Moedor de carne automático
| Modelo | TZ-100 |
| Capacidade | 300-500 kg/hora |
| Poder | 5,5 kW |
| Tensão | 380v, 50hz |
| Peso | 190kg |
| Tamanho | 900*600*960mm |
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O Moedor de Carne is capable of efficiently handling both fresh and frozen meat without prior thawing—helping retain the meat’s natural flavor and nutrients. With a processing capacity ranging from 500 to 3000kg/h, this grinder is perfectly suited for medium to large-scale operations.
Built with a durable stainless steel structure and powered by a high-performance motor, the machine ensures hygienic, long-lasting, and easy-to-clean operation. It can grind meat into different particle sizes, making it suitable for a wide range of applications such as sausages, meatballs, burger patties, and more.
Thanks to its reliability and versatility, the Meat Grinder is widely adopted in meat processing factories, commercial kitchens, and food production facilities, offering a high-output solution for professional use.
Meat grinding machine applications
The meat grinder machine is widely used in food processing industries for producing sausages, ham, meatballs, lunch meat, pet food, and other minced meat products.
It efficiently grinds fresh or frozen meat, making it essential for meat processing plants, restaurants, butcher shops, and pet food manufacturers.
Meat grinding machine structure
- Working screw. Made of high-strength stainless steel, durable and resistant to deformation.
- Pressing chamber. Houses the meat for grinding and ensures even pressure.
- Extrusion sleeve. Guides the meat through the grinding process.
- Hopper. Holds raw meat before grinding.
- Discharge Port. Outputs the ground meat smoothly.
- Motor. Provides stable power for efficient grinding.
- Universal wheels. Easy to move the machine as needed.
- Main knife seat. Holds the cutting blades firmly.
- Casing. Protects internal components and ensures safety.
Meat grinder machine key features
- The motor provides powerful performance for fast and efficient grinding, even with tough or large meat cuts.
- Adjustable speed settings allow for customized grinding, delivering finer or coarser textures as needed.
- The reverse function quickly clears blockages by reversing the direction of the auger.
- Multiple perforated die plates enable you to control the size of the ground meat granules precisely.
- This versatile machine handles various tasks, including grinding frozen meat, to boost production efficiency and reduce labor.
- Rapid grinding minimizes heat buildup, preserving the freshness and extending the shelf life of meat products.
- All components are made from food-grade stainless steel to ensure compliance with strict hygiene standards.
- The machine efficiently processes raw meat into consistent granular fillings to meet diverse production demands.
How does the meat grinding machine work?
- Prepare the meat by trimming excess fat and removing any bones before grinding.
- Assemble the grinder by attaching grinding plates and blades securely.
- Feed the prepared meat pieces into the hopper, using a food pusher to guide them if available.
- Turn on the machine to activate the auger, which pushes the meat toward the cutting blade for grinding.
- Adjust the grind’s coarseness by selecting grinding plates with different hole sizes.
- Collect the ground meat as it exits the grinder, ready for cooking or further processing.
Manutenção do moedor de carne
- Limpeza regular. Desmonte o moedor após cada uso e lave todas as partes removíveis com água morna e sabão, focando na placa de moagem, lâminas e parafuso.
- Remova resíduos imediatamente. Limpe os resíduos de carne ou alimentos prontamente e deixe de molho os resíduos teimosos em água morna e sabão antes de limpar.
- Secagem completa. Certifique-se de que todas as partes estejam completamente secas após a lavagem para evitar ferrugem ou crescimento bacteriano antes de remontar o moedor.
- Lubrificação. Aplique um lubrificante de grau alimentício nas partes móveis, como o parafuso e a caixa de engrenagens, para garantir uma operação suave e eficiente.
Parâmetros do moedor de carne
| Modelo | Capacidade | Poder | Tamanho |
| TZ-100 | 500kg/h | 5,5 kW | 980*550*900MM |
| TZ-120 | 1500kg/hora | 7,5 kW | 960*550*1080MM |
| TZ-160 | 2.000-3.000 kg/h | 15KW | 1630*1100*1450MM |
Conclusão
Nossa carne moedor a máquina é uma solução confiável para processamento de carne eficiente e de alta qualidade, tornando-se uma ferramenta essencial para o seu negócio. Projetada para durabilidade e desempenho, atende a diversas necessidades de moagem de carne com precisão e facilidade.
Além disso, nossa empresa oferece uma ampla gama de equipamentos de processamento de carne. Entre em contato conosco hoje para saber mais, solicitar um orçamento e explorar as melhores soluções para suas necessidades de processamento de carne!