Ice cream cone making machine
| Model | DST-24C |
| Capacity | 600-800kg/h |
| Power | 12kw |
| Voltage | 220v |
| Size | 730×800×1370mm |
| Weight | 350kg |
You can now ask our project managers for technical details
The ice cream cone making machine has a capacity ranging from 250 to 3000 pieces per hour. Equipped with customizable molds, this machine can produce a variety of cone shapes and sizes to meet different market demands.
Whether for wafer cones, sugar cones, or special-shaped cones, this machine ensures uniform baking, precise shaping, and high output. Ideal for ice cream manufacturers and food processing businesses, it offers easy operation, stable performance, and consistent quality.
Ice cream cone making machine for sale
Product overview
- Products. Customizable waffle cones, edible coffee cups, and creative shapes.
- Type. Fully automated ice cream cone maker for commercial use.
- Capacity. Adjustable output from 250 to 3,000 pieces/hour to suit small cafes or large factories.
Top recommended models
- 24-cone model. Ideal for mid-sized bakeries or ice cream shops.
- 32-cone model. Perfect for high-volume production lines.
Core features
- Material:
- Stainless steel shell + aluminum alloy molds – Sleek, hygienic, and corrosion-resistant.
- Cast iron molds – Ensures even heat distribution for consistent texture.
- Design:
- Non-stick insulation – Food-grade coatings prevent mold adhesion, guaranteeing food safety.
- Precision temperature control – Maintains optimal baking conditions for crispy, golden cones.
- Flexibility. Swap molds in minutes to produce diverse shapes and sizes.
Durable construction
- Frame. Welded steel profiles and plates for stability.
- Critical components. Stainless steel parts enhance longevity and ease of cleaning.
Ideal for:
- Ice cream parlors, coffee chains, dessert factories, and food startups.
- Businesses prioritizing hygiene, speed, and product variety.
Added benefits:
- Low maintenance with replaceable parts.
- Compliant with global food safety standards (e.g., FDA, CE).
What are the raw materials of cone maker?
- Flour. Provides structure and texture to the cones.
- Sugar. Adds sweetness and helps achieve a golden brown color during baking.
- Eggs. Act as a binding agent, helping to bind the ingredients together and provide structure to the cone.
- Milk. Adds moisture and enhances the texture and flavor of the cone.
- Flavorings. Such as vanilla extract or other flavors can be added to enhance the cone’s taste.
- Salt. Is often added to balance the sweetness and enhance the texture.
Key features of ice cream wafer machine
- Commercial grade – Designed for heavy-duty use in ice cream parlors, cafes, bakeries, and restaurants, ensuring high efficiency and reliability.
- Versatile production – Can produce custom-hold waffle cones, edible coffee cups, sugar cones, and wafer bowls, catering to diverse customer demands.
- High-quality construction – Built with a stainless steel shell and aluminum alloy molds, ensuring durability, corrosion resistance, and a sleek appearance.
- Multiple models available – Offers a range of models, with the 24 and 32-cone models being highly recommended for high production efficiency and flexibility.
- Consistent performance – Ensures uniform heating and precise temperature control, leading to evenly baked cones with a perfect texture.
- User-friendly operation – Simple controls and an automated baking process allow for easy operation, reducing labor effort and increasing output.
- Energy-efficient design – Optimized heating elements help reduce energy consumption while maintaining high efficiency, making it a cost-effective solution.
- Food-grade materials – Equipped with non-stick, food-grade waffle cone molds to prevent sticking and ensure hygiene, safety, and high product quality.
Parameters of ice cream cone maker
| Model | DST-10 | DST-12 | DST-24 | DST-24C | DST-32C | DST-40C | DST-60C |
| Capacity(pcs/h) | 250-300 | 300-350 | 600-800 | 600-800 | 800-1000 | 1200-1400 | 2400-3000 |
| Power | 4.5kw | 6.5kw | 17kw | 12kw | 15kw | 18kw | 21kw |
| Voltage | 220v | 220v | 220v/380v | 220v/380v | 220v/380v | 220v/380v | 220v/380v |
| Machine size(mm) | 760×600×1050 | 800×700×880 | 1050×800×900 | 730×800×1370 | 880×880×1380 | 1080×800×1440 | 1260x1140x1640 |
| Package size(mm) | 970×680×1200 | 940×760×1070 | 1160×880×1140 | 890×820×1500 | 900×1000×1540 | 1180×920×1650 | 1350x1250x1780 |
| Weight(kg) | 200 | 180 | 280 | 350 | 320 | 600 | 850 |
FAQs about ice cream cone making machine
1. What is the heating method?
Electric heating
2. What is the heating temperature?
Pre-adjust the baking temperature on the temperature controller. For new machines, the upper mold is generally set to 220°C and the lower mold to 200°C, and then the power is turned on to increase the temperature until the set temperature is reached (it takes about 30-40 minutes).
3. Does this machine need an air compressor?
No.
4. What accessories are wearing parts?
1. Scraper
2. Feeder
3. Long electric heating
4. Short electric heating tube
5.Is it wafer or crispy cone?
Wafer.
Conclusion
In conclusion, our Ice Cream Cone Making Machine offers an easy and efficient way to produce perfectly shaped, crispy cones for your ice cream shop, café, or restaurant. Made with high-quality materials, our machine is user-friendly, easy to clean, and maintain, ensuring both productivity and product quality.
In addition to the ice cream cone making machine, we also offer an egg roll machine to meet your various needs. Feel free to contact us if you have any inquiries or require further information. We are here to serve you.
