Egg roll machine

In the fast-evolving landscape of culinary technology, the Egg Roll Machine emerges as a shining star, combining traditional craftsmanship with cutting-edge innovation to redefine the way we approach egg roll preparation. This compact marvel not only encapsulates time-honored techniques but also integrates state-of-the-art advancements, providing chefs with an unprecedented egg roll-making experience.

Designed to elevate efficiency in the kitchen, the Egg Roll Machine ensures each roll boasts a flawless texture and appearance. Its intuitive interface and versatile customization options simplify the cooking process, making it a seamless experience for chefs of all levels.

Beyond time-saving convenience, this egg roll machine guarantees consistency in every batch, eliminating the variability that can arise from manual preparation. It streamlines the process, offering a swift and reliable solution.

Key features of our egg roll machine

1. Customizable Baking Trays: Our egg roll machine offers the flexibility to choose between 6 to 18 baking trays, allowing customers to tailor production quantities to their specific needs.
2. Personalized Imprints on Baking Trays: Whether it’s your company’s logo or other simple patterns, we provide the option to customize the imprints on the baking trays, adding a unique touch to your egg rolls.
3. Adjustable Size and Thickness:
   • Size Customization: The machine’s dimensions can be adjusted, requiring modifications to the cylinders. A longer cylinder stroke results in more inflation and a larger pastry.
   • Thickness Adjustment: Fine-tuning the thickness is achieved by adjusting the screws on the heating plate.
4. Versatile Applications:
   • Wide Range of Pastries: This machine is not limited to egg rolls alone; it can also produce a variety of pastries including waffle cones and more.
5. User-Friendly Operation:
   • Intuitive Controls: The machine is designed for ease of use, with user-friendly controls and adjustments, ensuring a seamless production process.
6. Durable and Reliable Construction:
   • High-Quality Materials: Crafted from robust materials, our egg roll machine is built to withstand the rigors of continuous operation, ensuring longevity and reliability.
7. Comprehensive Support and Service:
   • Dedicated Customer Care: We provide comprehensive support and service to assist with any queries or maintenance needs, ensuring your machine operates at its best.

Working principle of the egg roll wrapper machine

1. Multi-Tray Structure:
   • Your egg roll machine is equipped with multiple trays, allowing for the simultaneous production of multiple egg rolls, thereby increasing production efficiency.
2. Baking Trays:
   • Each baking tray is typically made of heat-resistant material with a smooth surface to ensure even baking of the egg roll.
3. Heating System:
   • The egg roll machine features a powerful heating system capable of quickly heating the trays to the desired temperature.
4. Temperature Control:
   • The machine is equipped with a precise temperature control system. It allows for individual temperature adjustments for the baking tray, ensuring the egg roll’s outer layer is baked to perfection.
5. Conveyor System:
   • The machine is equipped with a conveyor system responsible for smoothly transporting the egg rolls from the filling stage to the baking stage, and from the baking stage to the rolling stage.
6. Automation Control:
   • The egg roll machine typically features an intelligent control system, enabling automated production processes. Once parameters are set, the machine will run automatically according to the predefined program.

Supporting equipment of the automatic egg roll machine

1. Mixing Machine

• Structure: The mixing machine typically consists of a body, an electric motor, and a mixing device. The body is often made of stainless steel to ensure hygiene and safety.
• Function: The mixing machine is primarily used to mix the ingredients for the egg roll. Its mixing device can rapidly and uniformly blend various ingredients, ensuring an even consistency of the filling, thereby enhancing the texture and quality of the egg roll.

2. Rolling Machine

• Structure: The rolling machine typically consists of rollers, a transmission mechanism, and other components. The rollers are usually made of food-grade materials to ensure food safety.
• Function: The rolling machine is used to roll the baked outer layer of the egg roll into a uniform shape. By adjusting the speed and pressure of the rollers, it ensures that the egg roll maintains a tightly rolled state.

3. Forming Machine

• Structure: The forming machine is designed with molds that can be customized according to specific requirements.
• Function: The forming machine is responsible for giving the rolled egg its final form. It uses preset molds to shape the egg roll, ensuring it maintains the desired shape.

Applications of the egg roll roller machine

1. Traditional Egg Rolls: The primary use of an egg roll machine is to create traditional egg rolls. It bakes the outer layer of the egg roll to a golden, crispy texture, ensuring a delightful taste and texture.
2. Waffle Cones: The egg roll machine can be used to make waffle cones. By adjusting the pattern and temperature of the baking tray, it can achieve the desired texture and appearance for waffle cones.
3. Egg Cones: The machine is also used for making egg cones, which involves rolling the egg roll into a cone shape, serving as a delicious container for items like ice cream.
4. Creative Baked Goods: By adjusting the recipe and the pattern on the baking tray, the egg roll machine can also be used to create various creative baked goods, such as colorful rolls, patterned rolls, providing bakers with a rich creative space.

Technical parameters of the egg roll making machine

Model	TY-6	TY-9	TY-12	TY-15	TY-18
Number of Baking Plate	6	9	12	15	18
Piece thickness(mm)	0.5-4	0.5-4	0.5-4	0.5-4	0.5-4
Piece Size(cm)	7-20	7-20	7-20	7-20	7-20
Capacity(pcs/h)	300	400-600	600-800	800-1000	1000-1200
Power of Electric Heating (kw)	10	14.5	19	23	28
Gas Consumption (natural gas or LPG gas)	/	0.6m³/0.9kg	0.8m³/1.2kg	1.1m³/1.6kg	1.4m³/2kg
Size(cm)	140*140*125	160*160*125	195*195*170	205*205*175	215*215*170
Weight(kg)	250	270	300	330	360kg

Why choose to buy our wafer egg roll maker

Firstly, we lead with advanced manufacturing technology and craftsmanship, ensuring that each egg roll machine boasts efficient and precise production performance. Secondly, we offer customized designs, allowing you to tailor the number of baking trays, pattern designs, and size adjustments to perfectly align with your production requirements.

We meticulously select high-quality food-grade materials to manufacture the egg roll machine, guaranteeing products that meet rigorous hygiene standards, giving you peace of mind in operation. Stable performance is our commitment; an advanced temperature control system ensures that the outer layer of the egg roll is uniformly baked, maintaining consistent taste and quality throughout.

Rest assured in choosing us, together, let’s usher in a new era of delicious egg rolls!