Automatic Meat Grinder

A commercial meat grinder is an essential tool in the food industry, designed to efficiently process large quantities of raw meat. It is a powerful and robust machine equipped with advanced features to meet the demanding needs of butcher shops, delis, restaurants, and food processing facilities. Unlike standard home models, commercial meat grinders are engineered for high-volume, continuous operation, making them indispensable in professional kitchens.

The meat grinder is equipped with powerful motors and precision-engineered components that enable it to grind various types of meats, including beef, pork, poultry, and more. They come with a range of grinding plates and blades, allowing operators to achieve different levels of coarseness to suit specific recipes and culinary preferences.

Key features of the meat grinder

• Motor power: The motor power determines how quickly and efficiently the meat grinder can grind meat. A more powerful motor will be able to grind tougher cuts of meat and larger quantities of meat more easily.
• Speed control: Speed control allows you to adjust the speed of the grinder to suit your needs. For example, you may want to grind meat at a slower speed for finer results.
• Reverse function: A reverse function can be helpful if the meat gets stuck in the grinder. It allows you to reverse the direction of the auger to clear the blockage.
• Die plates: Die plates are perforated metal plates that determine the size of the ground meat. Most meat grinders come with a variety of die plates so that you can choose the right size for your needs.
• Versatility: Wide application range and high production efficiency. It has the function of cutting frozen meat, saving time and effort, preserving freshness and quality.
• Fresh Ingredients: The cutting process takes a short time and the temperature rise is low, which is beneficial to preservation and extends the shelf life.

Working process of the meat grinder

1. Preparation:
   • Before starting, ensure that the meat, along with any additional ingredients, is appropriately prepared. This may include trimming excess fat or removing bones.
2. Assembling the Grinder:
   • Set up the meat grinder by attaching the necessary components, including the grinding plates and blades. Ensure that the grinder is securely assembled.
3. Feeding the Meat:
   • Place the prepared meat pieces into the hopper, which is the opening at the top of the grinder. Use the food pusher (if provided) to gently guide the meat into the grinder.
4. Grinding Process:
   • Turn on the meat grinder, and the motor will power the auger or screw conveyor. The auger pushes the meat towards the cutting blade, which is located within the grinder head. As the meat passes through the holes in the grinding plate, it is chopped into smaller pieces.
5. Choosing Coarseness:
   • The coarseness of the ground meat can be adjusted by selecting the appropriate grinding plate. Finer holes will result in a finer grind, while larger holes will produce a coarser texture.
6. Collecting Ground Meat:
   • The ground meat will be expelled from the grinder head into a container or onto a surface, ready for use in recipes.

Applications of the meat grinder

1. Meat Processing:
   • The primary application of a meat grinder is to process raw meats, transforming them into ground meat suitable for various recipes.
2. Sausage Making:
   • Meat grinders often come with sausage stuffing attachments, allowing users to easily make homemade sausages with custom blends of meat and seasonings.
3. Burger Patties:
   • It’s commonly used to grind meat for making burger patties, ensuring a fresh and customized texture and flavor.
4. Meatloaf and Meatballs:
   • Ground meat from a meat grinder is a key ingredient in recipes like meatloaf and meatballs.
5. Kebbe and Dumplings:
   • It’s used in the preparation of dishes like kebbe (a Middle Eastern dish) and various types of dumplings that require finely ground meat.
6. Pâtés and Terrines:
   • For dishes like pâtés and terrines, a meat grinder is essential for achieving the desired consistency and texture.
7. Pet Food Preparation:
   • Many pet owners use meat grinders to prepare customized, nutrient-rich meals for their pets.

Maintenance of the meat grinder

1. Regular Cleaning:
   • After each use, disassemble the grinder and wash all removable parts with warm soapy water. Pay special attention to the grinding plate, blades, and auger.
2. Remove Residue Immediately:
   • Promptly clean off any meat or food residue from the grinder’s components. Stubborn residues can be soaked in warm, soapy water before cleaning.
3. Avoid Dishwasher Use:
   • While some parts of the grinder may be dishwasher-safe, it’s generally recommended to wash them by hand to prevent damage or deterioration.
4. Thorough Drying:
   • After washing, ensure all parts are thoroughly dried before reassembling the grinder. Moisture can lead to rust or bacterial growth.
5. Inspect for Wear and Damage:
   • Regularly inspect the grinder’s components for signs of wear, damage, or rust. Replace any damaged or worn parts promptly.
6. Lubrication:
   • Apply a food-grade lubricant to the moving parts of the grinder, such as the auger and gearbox. This helps maintain smooth operation.

Parameters of the meat grinder

Model	Capacity	Power	Size
TZ-100	500kg/h	5.5KW	980*550*900MM
TZ-120	1500kg/h	7.5KW	960*550*1080MM
TZ-160	2000-3000kg/h	15KW	1630*1100*1450MM