Ice cream cone making machine
| Modelo | DST-24C |
| Capacidad | 600-800kg/hora |
| Fuerza | 12kw |
| Voltaje | 220v |
| Tamaño | 730×800×1370mm |
| Peso | 350 kilos |
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Our Ice Cream Cone Making Machine is the latest innovation in dessert technology, designed to streamline the production process and deliver consistent, high-quality results. Whether you run a dessert shop, fast food restaurant, snack street, cinema, or cake house, our machine is the perfect addition to your kitchen.
Ice cream cones are indispensable for serving ice cream, and our machine ensures you can produce perfectly shaped, crispy cones in a fraction of the time it takes to make them by hand. With adjustable settings, you can customize the size and thickness of the cones to meet your specific requirements, giving you full control over the final product.
Featuring automated production capabilities, user-friendly design, and easy maintenance, our Ice Cream Cone Making Machine is built to last with high-quality materials, making it a valuable asset for increasing efficiency, consistency, and overall productivity.
Ice cream cone making machine for sale
Our ice cream cone machine is a commercial waffle cone maker designed to produce custom-hold waffle cones and edible coffee cups. It features a stainless steel shell combined with aluminum alloy molds, presenting a sleek and elegant appearance.
Equipped with food-grade waffle cone molds, the machine is insulated to prevent the molds from sticking to the cones, ensuring product quality and food safety.
We offer various models of the machine, with the 24 and 32-cone models being our top recommendations. These models not only offer versatility in cone shapes but also allow for flexible production according to your output requirements.
The machine frame is constructed with welded profiles and steel plates, while the molds are made of cast iron. Additionally, some components and the shell are made of stainless steel, ensuring the stability and durability of the machine.
What are the raw materials of cone maker?
The raw materials for an ice cream cone maker typically include flour, sugar, eggs, milk, flavorings, and salt.
Flour provides structure and texture to the cones, while sugar adds sweetness and helps achieve a golden brown color during baking. Eggs act as a binding agent, helping to bind the ingredients together and provide structure to the cone.
Milk adds moisture and enhances the texture and flavor of the cone. Flavorings such as vanilla extract or other flavors can be added to enhance the cone’s taste, while salt is often added to balance the sweetness and enhance the texture.
These ingredients are mixed to make a batter, which is then poured into an ice cream cone maker to produce the final cone product.
Key features of ice cream wafer machine
- Commercial Grade: Designed for commercial use, suitable for ice cream parlors, cafes, and restaurants.
- Versatile: Can produce custom-hold waffle cones and edible coffee cups, offering versatility in product offerings.
- High-Quality Construction: Constructed with a stainless steel shell combined with aluminum alloy molds for durability and longevity.
- Food-Grade Materials: Equipped with food-grade waffle cone molds and insulated to prevent molds from sticking to cones, ensuring product quality and food safety.
- Multiple Models: Available in various models, with the 24 and 32-cone models being our top recommendations due to their versatility and production capacity.
Parameters of ice cream cone maker
| Modelo | DST-10 | DST-12 | DST-24 | DST-24C | DST-32C | DST-40C | DST-60C |
| Capacidad (piezas/h) | 250-300 | 300-350 | 600-800 | 600-800 | 800-1000 | 1200-1400 | 2400-3000 |
| Fuerza | 4,5 kw | 6.5kw | 17kw | 12kw | 15kW | 18kw | 21kw |
| Voltaje | 220v | 220v | 220v/380v | 220v/380v | 220v/380v | 220v/380v | 220v/380v |
| Machine size(mm) | 760×600×1050 | 800×700×880 | 1050×800×900 | 730×800×1370 | 880×880×1380 | 1080×800×1440 | 1260x1140x1640 |
| Package size(mm) | 970×680×1200 | 940×760×1070 | 1160×880×1140 | 890×820×1500 | 900×1000×1540 | 1180×920×1650 | 1350x1250x1780 |
| Peso (kg) | 200 | 180 | 280 | 350 | 320 | 600 | 850 |
FAQs about ice cream cone making machine
1. What is the heating method?
Electric heating
2. What is the heating temperature?
Pre-adjust the baking temperature on the temperature controller. For new machines, the upper mold is generally set to 220°C and the lower mold to 200°C, and then the power is turned on to increase the temperature until the set temperature is reached (it takes about 30-40 minutes).
3. Does this machine need an air compressor?
No.
4. What accessories are wearing parts?
1. Scraper
2. Feeder
3. Long electric heating
4. Short electric heating tube
5.Is it wafer or crispy cone?
Wafer.
Conclusión
In conclusion, our Ice Cream Cone Making Machine offers an easy and efficient way to produce perfectly shaped, crispy cones for your ice cream shop, café, or restaurant. Made with high-quality materials, our machine is user-friendly, easy to clean, and maintain, ensuring both productivity and product quality.
In addition to the ice cream cone making machine, we also offer an máquina de rollo de huevo to meet your various needs. Feel free to contact us if you have any inquiries or require further information. We are here to serve you.
