máquina de fazer cones de sorvete
| Modelo | DST-24C |
| Capacidade | 600-800 kg/hora |
| Poder | 12kw |
| Tensão | 220v |
| Tamanho | 730×800×1370mm |
| Peso | 350kg |
Agora você pode pedir detalhes técnicos aos nossos gerentes de projeto
O ice cream cone making machine has a capacity ranging from 250 to 3000 pieces per hour. Equipped with customizable molds, this machine can produce a variety of cone shapes and sizes to meet different market demands.
Whether for wafer cones, sugar cones, or special-shaped cones, this machine ensures uniform baking, precise shaping, and high output. Ideal for ice cream manufacturers and food processing businesses, it offers easy operation, stable performance, and consistent quality.
máquina de fazer cones de sorvete à venda
Product overview
- Produtos. Customizable waffle cones, edible coffee cups, and creative shapes.
- Tipo. Fully automated ice cream cone maker for commercial use.
- Capacidade. Adjustable output from 250 to 3,000 pieces/hour to suit small cafes or large factories.
Top recommended models
- 24-cone model. Ideal for mid-sized bakeries or ice cream shops.
- 32-cone model. Perfect for high-volume production lines.
Core features
- Material:
- Stainless steel shell + aluminum alloy molds – Sleek, hygienic, and corrosion-resistant.
- Cast iron molds – Ensures even heat distribution for consistent texture.
- Design:
- Non-stick insulation – Food-grade coatings prevent mold adhesion, guaranteeing food safety.
- Precision temperature control – Maintains optimal baking conditions for crispy, golden cones.
- Flexibility. Swap molds in minutes to produce diverse shapes and sizes.
Durable construction
- Frame. Welded steel profiles and plates for stability.
- Critical components. Stainless steel parts enhance longevity and ease of cleaning.
Ideal for:
- Sorveterias, cadeias de café, fábricas de sobremesas e startups de alimentos.
- Businesses prioritizing hygiene, speed, and product variety.
Added benefits:
- Baixa manutenção com peças substituíveis.
- Conforme os padrões globais de segurança alimentar (por exemplo, FDA, CE).
Quais são as matérias-primas do fabricante de cones?
- Flour. Provides structure and texture to the cones.
- Sugar. Adds sweetness and helps achieve a golden brown color during baking.
- Ovos. Act as a binding agent, helping to bind the ingredients together and provide structure to the cone.
- Milk. Adds moisture and enhances the texture and flavor of the cone.
- Flavorings. Such as vanilla extract or other flavors can be added to enhance the cone’s taste.
- Salt. Is often added to balance the sweetness and enhance the texture.
Características principais do sorvete wafer máquina
- Commercial grade – Designed for heavy-duty use in ice cream parlors, cafes, bakeries, and restaurants, ensuring high efficiency and reliability.
- Versatile production – Can produce custom-hold waffle cones, edible coffee cups, sugar cones, and wafer bowls, catering to diverse customer demands.
- High-quality construction – Built with a stainless steel shell and aluminum alloy molds, ensuring durability, corrosion resistance, and a sleek appearance.
- Multiple models available – Offers a range of models, with the 24 and 32-cone models being highly recommended for high production efficiency and flexibility.
- Consistent performance – Ensures uniform heating and precise temperature control, leading to evenly baked cones with a perfect texture.
- User-friendly operation – Simple controls and an automated baking process allow for easy operation, reducing labor effort and increasing output.
- Energy-efficient design – Optimized heating elements help reduce energy consumption while maintaining high efficiency, making it a cost-effective solution.
- Food-grade materials – Equipped with non-stick, food-grade waffle cone molds to prevent sticking and ensure hygiene, safety, and high product quality.
Parâmetros da máquina de cone de sorvete
| Modelo | DST-10 | DST-12 | DST-24 | DST-24C | DST-32C | DST-40C | DST-60C |
| Capacidade (pcs/h) | 250-300 | 300-350 | 600-800 | 600-800 | 800-1000 | 1200-1400 | 2400-3000 |
| Poder | 4,5 kW | 6.5kw | 17kw | 12kw | 15 kW | 18 kW | 21kw |
| Tensão | 220v | 220v | 220v/380v | 220v/380v | 220v/380v | 220v/380v | 220v/380v |
| Tamanho da máquina (mm) | 760×600×1050 | 800×700×880 | 1050×800×900 | 730×800×1370 | 880×880×1380 | 1080×800×1440 | 1260x1140x1640 |
| Tamanho da embalagem (mm) | 970×680×1200 | 940×760×1070 | 1160×880×1140 | 890×820×1500 | 900×1000×1540 | 1180×920×1650 | 1350x1250x1780 |
| Peso (kg) | 200 | 180 | 280 | 350 | 320 | 600 | 850 |
Perguntas frequentes sobre a máquina de fazer cones de sorvete
1. Qual é o método de aquecimento?
Aquecimento elétrico
2. Qual é a temperatura de aquecimento?
Pré-ajuste a temperatura de cozimento no controlador de temperatura. Para máquinas novas, o molde superior é geralmente definido para 220°C e o molde inferior para 200°C, e então a energia é ligada para aumentar a temperatura até a temperatura definida ser alcançada (leva cerca de 30-40 minutos).
3. Esta máquina precisa de um compressor de ar?
Não.
4. Quais acessórios são peças de desgaste?
1. Scraper
2. Feeder
3. Long electric heating
4. Short electric heating tube
5. É wafer ou cone crocante?
Wafer.
Conclusão
Em conclusão, nossa Máquina de Fazer Cone de Sorvete oferece uma maneira fácil e eficiente de produzir cones perfeitamente moldados e crocantes para sua sorveteria, café ou restaurante. Feita com materiais de alta qualidade, nossa máquina é fácil de usar, limpar e manter, garantindo tanto produtividade quanto qualidade do produto.
In addition to the ice cream cone making machine, we also offer an máquina de rolo de ovo to meet your various needs. Feel free to contact us if you have any inquiries or require further information. We are here to serve you.
