Machine à trancher la viande surgelée
| Modèle | TZ-MR-2 |
| Pouvoir | 2200w |
| Taille | 1200*560*1200mm |
| Poids | 200 kg |
| Capacité | 50-300kg/heure |
| Tension | 220v |
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The frozen meat slicer machine is a highly efficient and versatile food processing device designed for slicing frozen meat such as mutton and beef into thin, uniform slices or rolls. With a capacity ranging from 50 to 1200 kg/h, it is ideal for butcher shops, hot pot restaurants, and food processing plants of all sizes.
Equipped with a durable stainless steel blade and intelligent PLC control system, the machine allows for adjustable slice thickness and features an automatic stop function for enhanced safety and precision.
Available in multiple models—from single-roll to eight-roll configurations—it meets the diverse needs of both small-scale operations and large-scale meat processing lines.
Frozen meat slicing machine features
- Precision and efficiency. Ensures even slice thickness and efficient rolling, minimizing waste and maintaining hygiene by avoiding hand contact.
- Quiet and stable operation. Designed for low noise and exceptional stability, ensuring smooth performance during prolonged use.
- Food-safe construction. Made with 304 stainless steel, offering durability and compliance with food safety standards.
- Hydraulic system. Full hydraulic operation reduces mechanical failures and simplifies maintenance with an easy-to-clean design.
- Stable and non-slip design. U-shaped meat tray ensures stability and prevents slipping for safe meat placement.
- Easy maintenance. Knife comb prevents meat from sticking, and the cutter is easy to disassemble and clean.
- Safety features. Transparent safety shield in the cutting area protects operators from accidental injuries.
- One-button automation. Controls slicing, thickness adjustment, roll delivery, and shutdown with a single button, reducing labor time and effort.
Structures de la rouleuse de viande surgelée
- Frame and base. Made of durable stainless steel, providing strong structural support and housing all components.
- Slicing chamber. Holds and secures the frozen meat for precise slicing and rolling.
- Blade assembly. Equipped with a high-quality stainless steel blade, ideal for cutting through frozen meat.
- Adjustable thickness mechanism. Allows users to set slice thickness for different processing needs.
- Powerful motor. Drives the blade for efficient and smooth slicing of tough, frozen meats.
- Safety features. Includes emergency stop, safety interlocks, and protective covers for operator safety.
- Control panel. Lets users set and monitor slicing parameters, often via buttons or a digital interface.
- Adjustable feet or wheels. Ensures machine stability and easy positioning, with locking options during use.
How does the frozen meat slicer machine work?
- Automated thickness adjustment. The machine uses a dual-guided propulsion system to automatically adjust the thickness of the meat slices while pushing and pressing the material through the slicing process.
- Smart stopping mechanism. Once the meat is fully sliced, the cutting knife automatically stops, and the pushing plate retreats to ensure precise and safe operation.
- Synchronized operation and safety. The cutter and conveyor belt work in synchronization, driven by the machine’s motor. For added safety, the entire machine automatically powers off when the protective door is opened.
How to use the frozen meat slicer machine?
- Prepare and load. Place appropriately sized frozen meat into the feeding tray.
- Set thickness. Adjust slice thickness using the control panel.
- Start slicing. Turn on the machine to begin automated slicing.
- Collect slices. Gather the sliced meat for cooking or further processing.
- Clean the machine. Clean and sanitize the machine after use to maintain hygiene and extend service life.
Frozen meat slicer machine using tips
- Ensure the meat is properly frozen but not overly hard—typically at temperatures above -6°C. If it’s too solid, allow slight thawing before slicing.
- Always remove any bones from the meat to protect the blade from damage.
- Place the meat in the machine before setting your preferred slice thickness using the control knob.
- If the blade struggles to grip or cuts unevenly, it may be dull or rusted and needs sharpening for optimal performance.
Paramètres techniques de la trancheuse à viande surgelée
| Modèle | Tension | Capacité | Pouvoir | Poids | Taille | Longueur des tranches | Largeur des tranches |
| TZ-MR-2 | 220v | 50-300kg/heure | 2200w | 200 kg | 1200*560*1200mm | 600mm | 270mm |
| TZ-MR-4 | 380v | 50-600kg/heure | 3000w | 320 kg | 1200*800*1200mm | 600mm | 510mm |
| TZ-MR-6 | 380v | 50-900kg/heure | 3000w | 400 kg | 1200*1010*1200mm | 600mm | 730mm |
| TZ-MR-8 | 380v | 50-1200kg/heure | 4000w | 500 kg | 1200*1320*1200mm | 600mm | 920mm |
Deux rouleaux de trancheuse à viande congelée
Huit rouleaux de trancheuse surgelée
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In conclusion, the frozen meat slicer machine is an efficient, hygienic, and easy-to-operate solution for slicing various types of frozen meat into uniform rolls, making it ideal for hot pot restaurants, food processing plants, and catering services. With high automation and stable performance, it significantly boosts productivity while ensuring consistent quality.
In addition to the frozen meat slicer, our company also offers a wide range of meat processing machines to meet different production needs. Feel free to contact us for more details and quotations—we’re here to help you find the perfect solution for your business!
