خط تجهيز أقدام الدجاج
| اسم | ماكينة تقشير أقدام الدجاج |
| قوة | 7.5 كيلو واط |
| الجهد االكهربى | 380 فولت، 50 هرتز |
| وزن | 400 كجم |
| مقاس | 3000*900*1300 مللي متر |
يمكنك الآن أن تطلب من مديري المشاريع لدينا الحصول على التفاصيل الفنية
خط تجهيز أقدام الدجاج with a capacity of 2t/h provides an efficient, high-quality solution for transforming raw chicken feet into premium culinary ingredients.
The process includes key stages such as blanching, peeling, cleaning, and cutting, each optimized for maintaining hygiene, texture, and overall product quality.
This seamless integration helps meet stringent standards, enabling customers to deliver reliable, safe, and delicious chicken feet products every time.
المكونات الرئيسية لخط تجهيز أقدام الدجاج
1. آلة حرق أقدام الدجاج
- Operates with steam pipe heating and includes automatic temperature control
- Prepares chicken feet by lightly cooking them for cleaner peeling results
- Maintains blanching temperature between 65-70°C for optimal performance
- Indirect water heating through a steam boiler system, avoiding direct hot water consumption
- Constructed from stainless steel for long-term durability and resistance to rust and water exposure
| مقاس | وزن | سعة | الجهد االكهربى | قوة |
| 4000*1250*1300 مللي متر | 850 كجم | 1000 كجم/ساعة | 380 فولت، 50 هرتز | 90 كيلو واط |
2. آلة تقشير أقدام الدجاج
- Spindle action. Rapid spindle rotation drives glue sticks to move and push chicken feet forward.
- Reverse force. Spiral motion of the spindle interacts with barrel grooves to create peeling force.
- Safe peeling. Removes skin efficiently without damaging the chicken feet.
- Automatic discharge. Peeled skin exits from the bottom of the machine.
تعد آلة التقشير مكونًا مهمًا مصممًا لإزالة الجلد الأصفر تلقائيًا من أقدام الدجاج. تضيف ميزة التحكم في تحويل التردد الدقة إلى عملية التقشير، مما يسمح بعمليات قابلة للتكيف وفعالة.
| مقاس | وزن | الجهد االكهربى | قوة |
| 3000*900*1300 مللي متر | 400 كجم | 380 فولت، 50 هرتز | 7.5 كيلو واط |
3. الغسالة المسبقة
- Impurity removal. Effectively removes dirt, debris, and other impurities, ensuring a cleaner product.
- Hygiene enhancement. Improves the overall hygiene quality, preparing the chicken feet for further processing.
- Final product safety. Ensures the chicken feet are free of contaminants, contributing to a safe and reliable final product.
| مقاس | وزن | الجهد االكهربى | قوة |
| 4000*1280*1300 مللي متر | 860 كجم | 380 فولت، 50 هرتز | 3.7 كيلو واط |
4. ماكينة تقطيع أقدام الدجاج
- Shaping product. Shapes chicken feet to market specifications.
- Conveyor chain. Special conveyor chain ensures smooth movement through the cutting process.
- Split blades. Two split blades enhance cutting precision and efficiency.
- Precise cuts. Ensures clean, accurate cuts for consistent product quality.
- Durable design. Built for long-lasting, high-volume processing.
| مقاس | وزن | الجهد االكهربى | قوة |
| 2500*1300*950 مللي متر | 560 كجم | 380 فولت، 50 هرتز | 3 كيلو واط |
الفوائد الرئيسية لخط معالجة أقدام الدجاج
- High efficiency. Streamlined steps boost productivity and reduce processing time.
- Improved hygiene. Each stage ensures a hygienic, industry-compliant product.
- Consistent quality. Automated systems maintain uniformity in size, shape, and texture.
- Precision cutting. Advanced machines provide accurate, clean cuts.
- Safe product. Deacidification and detoxification ensure safety for consumption.
- Customizable capacity. The line can be adjusted to meet varying production needs.
- Minimal waste. Efficient processes maximize raw material use and minimize waste.
- Durable design. Built for long-lasting, high-volume operation.
المعدات الداعمة لخط معالجة أقدام الدجاج
1. ماكينة فتح مخلب الدجاج
- Claw opening. Designed to open the chicken claws for further processing.
- Texture enhancement. Improves the texture of the claws, making them more receptive to seasoning.
- Improved seasoning. Allows for better absorption of seasonings, ensuring a more flavorful final product.
2. ماكينة نزع عظم مخلب الدجاج
- Automatic deboning. Efficiently removes bones from chicken claws during processing.
- Versatile product. Prepares chicken claws for various cooking methods like stewing or grilling.
- Enhanced usability. Makes the product more suitable for a wider range of culinary applications.
3. Freezing machine
- Rapid freezing. Quickly freezes processed chicken claws to preserve freshness.
- Extended shelf life. Helps maintain product quality for longer storage and transportation.
- Quality preservation. Crucial for preserving texture, flavor, and overall quality during long-term storage.
Integrating these three machines into the chicken feet processing line boosts overall efficiency and ensures that the final chicken claw products meet market standards. This combination of key components enhances versatility, catering to the specific cooking needs of various kitchens and dining establishments.
With these essential machines, the production line effectively meets diverse market demands, delivering high-quality chicken claw products to satisfy customer needs.
خاتمة
Ready to take your chicken feet processing to the next level? Our state-of-the-art processing line ensures high efficiency, top-quality products, and versatility to meet diverse market demands.
Don’t miss the opportunity to enhance your production with our reliable and durable machines. For more details or to request a quote, feel free to contact us today.
Additionally, we offer a wide range of other meat processing equipment tailored to your needs. Explore our complete lineup and choose the perfect solutions for your business!