Spicy Snack Stick Making Machine
| Tên | Extrusion Machine |
| External Dimensions | 2300mm * 932mm * 1124mm |
| Rack Dimensions | 2300mm * 750mm * 880mm |
| Temporary Storage Tank Capacity | 0.015m³ |
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The Spicy Snack Stick Making Machine is a complete automated production line that can process flour, soy protein isolate, wheat gluten, and other raw materials into spicy snack sticks with a chewy texture and rich flavor.
The entire line includes mixing, extrusion, cooling and cutting, seasoning, and packaging, enabling continuous high-output production. It ensures stable product quality and is suitable for food factories of various scales.
Latiao feature a chewy texture, strong spicy aroma, and affordable price, making them especially popular among young consumers and students. Spicy snack sticks are considered one of the most representative spicy snacks in Asia.
What are spicy snack sticks made of?
Spicy snack sticks are primarily made from wheat flour, soy protein isolate, and wheat gluten, which together create the unique chewy, fibrous texture that spicy sticks are known for.
During production, these powdered ingredients are thoroughly mixed with water and seasonings to form a dough-like mixture. The mixture is then cooked and shaped through high-temperature extrusion, giving the snack its signature layered structure.
After forming, the sticks are coated with chili powder, soy sauce, cumin, pepper oil, and other spices to achieve their bold, spicy flavor. Additional ingredients such as vegetable oil, salt, sugar, and natural flavor enhancers are also commonly used to improve taste and aroma.
Through this combination of plant-based proteins, flour, and rich seasonings, latiao becomes a savory, chewy snack loved by consumers worldwide.
Spicy snack stick making machine plant working process
The spicy snack stick production line is composed of five essential machines that work together to transform flour and soy protein into flavorful spicy snack sticks. Each machine performs a specific function, ensuring a continuous, efficient, and hygienic production process.
Mixing Machine – Raw Material Preparation
The mixing machine is responsible for blending wheat flour, soy protein isolate, wheat gluten, water, and additives into a uniform mixture.
Proper mixing ensures consistent moisture distribution and stable dough quality, which is crucial for achieving the desired texture during extrusion.
This step forms the foundation for smooth production and high-quality finished products.
Extrusion Machine – Forming and Cooking
The extrusion machine cooks and shapes the mixed ingredients through high-temperature and high-pressure processing.
As the material moves through the screw system, it becomes fully cooked and forms fibrous, stretchy strips characteristic of spicy snack sticks.
This machine determines the product’s texture, appearance, and structural integrity, making it the core equipment of the production line.
Cooling & Cutting Machine – Shaping and Size Control
After extrusion, the long strips of product enter the cooling and cutting machine. A cool-air system quickly reduces the temperature of the strips, helping them maintain their shape.
The machine then cuts the cooled material into uniform lengths based on production requirements. This ensures consistent size, clean edges, and a neat final appearance.
Seasoning Machine – Flavoring and Coating
The seasoning machine evenly coats the snack sticks with oil, chili powder, cumin powder, and various spices. It uses a rotating drum and automatic spraying system to ensure every stick is coated uniformly.
This step is essential for achieving the signature spicy, aromatic flavor that consumers love. The machine can adjust seasoning levels to produce different flavors or heat levels.
Máy đóng gói – Final Packing and Sealing
The packaging machine completes the final stage of production by weighing, filling, and sealing the spicy snack sticks into individual or bulk packages.
Automated packaging improves hygiene, extends shelf life, and enhances product appearance.
It also increases production efficiency, making it easier for manufacturers to meet market and distribution demands.
Spicy stick maker features
- Complete Production Line: Integrates mixing, extrusion, cooling & cutting, seasoning, and packaging for continuous production.
- High-Quality Extrusion: Produces chewy, fibrous sticks with consistent shape and texture.
- Adjustable Size: Cutting system allows customization of length and thickness.
- Uniform Seasoning: Automatic coating of oil and spices ensures rich, even flavor.
- Flexible Packaging: Supports individual sachets or bulk packs to suit market needs.
- Durable & Hygienic: Made of stainless steel, corrosion-resistant and easy to clean.
- Energy Efficient & Easy to Operate: Optimized design reduces power consumption and labor requirements.
- Versatile Flavors: Capable of producing a variety of spicy and savory flavor profiles.
- High Output & Efficiency: Suitable for large-scale, stable production.
Spicy snack stick making machine units parameters
| Tên | Máy trộn |
| Kích thước | 2000 * 1000 * 1700 mm |
| Quyền lực | 1.5 kW |
| Vôn | 380V |
| Tên | Extrusion Machine |
| External Dimensions | 2300mm * 932mm * 1124mm |
| Rack Dimensions | 2300mm * 750mm * 880mm |
| Temporary Storage Tank Capacity | 0.015m³ |
| Tên | Cooling & Cutting Machine |
| External Dimensions | 4000mm * 470mm * 1650mm |
| Belt Dimensions | 3800mm – 3700mm – 3900mm |
| Cutting Blade Width | 250mm |
| Tên | Seasoning Machine |
| External Dimensions | 1950mm * 1265mm * 2450mm |
| Tank Capacity | Bucket Φ1200mm, Bucket outlet Φ755mm |
| Outlet Height from Ground | 600mm |
| Mixing Weight | 35KG |
For businesses ready to lead the spicy snack trend
The Spicy Snack Stick Making Machine is ideal for food manufacturers who want to enter or expand in the spicy snack market. It is perfectly suited for medium to large-scale snack factories, protein snack producers, and companies specializing in plant-based foods.
Distributors and investors looking to develop their own snack brands can also benefit from this production line, as it allows flexible flavor customization and high-volume output.
Additionally, the machine is an excellent choice for businesses serving regions where spicy snacks are in high demand—such as Asia, the Middle East, Africa, and Latin America.
Why choose to buy the spicy snack stick making machine from Taizy?
Choosing Taizy’s spicy snack stick making machine means choosing a reliable, efficient, and fully customized solution for your snack production business. Our production line integrates mixing, extrusion, cooling & cutting, seasoning, and packaging into one smooth, automated workflow, ensuring stable quality and high output.
In addition, Taizy provides tailored solutions based on your raw materials, desired product size, flavor profile, and factory layout. Our professional engineers offer installation guidance, technical support, and after-sales service to ensure your production runs smoothly from day one.
With competitive pricing, reliable spare parts supply, and a proven track record of exporting to many countries, Taizy is your trusted partner for building or upgrading a spicy snack stick production plant.
Phần kết luận
By investing in a Spicy Snack Stick Making Machine, you’re not only expanding your production capability but also unlocking new opportunities in the rapidly growing spicy snack market.
This versatile, efficient, and reliable production line allows you to develop unique flavors, meet different market demands, and scale your business with confidence. Whether you are starting a new factory or upgrading existing equipment, our solution offers the performance and stability you need to stay competitive.
If you’re ready to boost your production and bring high-quality latiao to your market, contact us today for a personalized quotation and professional guidance.