Chicken feet processing line

Welcome to our state-of-the-art chicken feet processing line, where a series of meticulous processing steps transform raw chicken feet into high-quality, safe, and reliable culinary ingredients. Our workflow includes key stages such as blanching, peeling, cleaning, and cutting, each carefully designed to ensure optimal hygiene, quality, and texture of the final product.

The entire processing line is seamlessly integrated, with advanced automation and quality control systems ensuring that each step adheres to rigorous standards. This not only increases production efficiency but also guarantees the consistent quality of our products, allowing customers to confidently enjoy the delicious chicken feet ingredients.

Main components of chicken feet processing line

1. Chicken feet scalding machine

The scalding machine serves as the initial stage in our chicken feet processing line. Crafted from durable stainless steel 304, its main body ensures both resilience and hygiene. Operating on a net chain transmission type system, this machine incorporates a blower system, facilitating efficient processing. The addition of a partial cover enhances safety during operation.

Size	Weight	Capacity	Voltage	Power
4000*1250*1300mm	850kg	1000kg/h	380v, 50HZ	90kw

2. Chicken feet peeling machine

The peeling machine is a critical component designed to automatically remove the yellow skin from chicken feet. The frequency conversion control feature adds precision to the peeling process, allowing for adaptable and efficient operations.

Size	Weight	Voltage	Power
3000*900*1300mm	400kg	380v, 50HZ	7.5kw

3. Pre-washing machine

The pre-washing machine is the third crucial step in our chicken feet processing line. Equipped with specialized cleaning equipment, this machine guarantees that the chicken feet’s surface is free from any impurities, enhancing the hygiene quality of the product. This step is designed to make the entire processing process more comprehensive, ensuring the final product’s safety and reliability.

Size	Weight	Voltage	Power
4000*1280*1300mm	860kg	380v, 50HZ	3.7kw

4. Chicken feet cutting machine

Moving along the processing line, the cutting machine is instrumental in shaping the chicken feet according to market specifications. A special chicken feet conveyor chain facilitates the seamless movement of the poultry through the cutting process. The two split blades, a key feature of the cutting machine, contribute to the precision and efficiency of the cutting process.

Size	Weight	Voltage	Power
2500*1300*950mm	560kg	380v, 50HZ	3kw

Key benefits of chicken feet processing line

1. Hygiene and Safety:
   • The processing line is designed with materials like stainless steel, ensuring a hygienic and safe environment for handling chicken feet.
   • Specialized cleaning equipment in the line helps eliminate impurities, ensuring the final product meets high hygiene standards.
2. Efficiency and Automation:
   • Automation in each processing stage improves efficiency, reduces labor requirements, and speeds up the overall production process.
   • Advanced machinery and conveyance systems optimize the workflow, ensuring a smooth transition from one processing stage to another.
3. Product Consistency:
   • The use of advanced technology and quality control systems ensures consistent product quality throughout the processing line.
   • Uniformity in processing, cutting, and packaging contributes to a standardized end product.
4. Resource Efficiency:
   • The design of the processing line often incorporates features that reduce resource consumption, such as energy-efficient systems and water-saving technologies.
   • Streamlined processes contribute to reduced waste, optimizing the utilization of raw materials.
5. Increased Yield and Reduced Waste:
   • Efficient cutting and processing machinery help maximize yield by minimizing product waste.
   • Optimized processing ensures that a higher percentage of raw materials is transformed into usable chicken feet products.

Supporting equipment of chicken feet processing line

1. Chicken Claw Opening Machine:

• The Chicken Claw Opening Machine is a crucial component of the chicken feet processing line, designed to open the claws during the processing phase. This step enhances the texture of the chicken claws, making them more receptive to seasoning.

2. Chicken Claw Deboning Machine:

• The Chicken Claw Deboning Machine is a key component in the processing line, tasked with automatically removing bones from chicken claws, making the final product suitable for various cooking methods such as stewing or grilling.

3. Freezing Machine:

• The Freezing Machine serves as the final step in the chicken feet processing line, rapidly freezing the processed chicken claws to extend shelf life and maintain product quality, crucial for long-term storage and transportation.

The integration of these three machines into the chicken feet processing line not only improves overall processing efficiency but also ensures that the final chicken claw products meet market demands. The combination of these key components allows for versatility in meeting the cooking requirements of different kitchens and dining establishments.

By incorporating these essential machines, the production line can comprehensively address diverse market and customer needs, delivering high-quality chicken claw products.