Steam jacketed kettle

A steam jacketed kettle is a specialized cooking appliance designed for efficient and precise food preparation in commercial kitchens. This innovative piece of culinary equipment is widely used in restaurants, hotels, catering businesses, and industrial food processing facilities. The unique design of the steam jacketed kettle combines the benefits of both steam cooking and traditional kettle functionality, making it a versatile and indispensable tool in the culinary world.

These kettles are highly versatile and can be used for a wide range of cooking applications, including boiling, simmering, braising, and stewing. They are ideal for preparing large batches of soups, stocks, sauces, gravies, and various other culinary creations. The efficiency and precision of steam jacketed kettles contribute to time and energy savings, making them a valuable asset in professional kitchens where productivity and quality are paramount.

Key advantages of steam jacketed kettle

1. Uniform Heating with Built-in Stirring Shaft: The incorporation of a built-in stirring shaft ensures thorough mixing and heating of ingredients throughout the cooking process. This feature promotes uniform temperature distribution, preventing hot spots and ensuring that every portion of the food receives consistent heat. The result is perfectly cooked dishes with enhanced flavor profiles.
2. Efficient Bottom Heating: By utilizing bottom heating, the steam jacketed kettle optimizes the heat transfer process. This design choice not only accelerates the cooking time but also allows for precise control over the temperature. The efficiency of bottom heating ensures that the ingredients are cooked evenly and with maximum energy efficiency.
3. Customizable Top Cover Options: The flexibility of choosing between a covered or uncovered top allows chefs to adapt the steam jacketed kettle to various cooking requirements. A covered top is ideal for simmering and slow-cooking, while an uncovered top facilitates rapid boiling and quick access to the contents. This customization feature enhances the kettle’s adaptability to a wide range of culinary applications.
4. Tilt Functionality for Easy Handling: The inclusion of a tilt function adds a practical dimension to the steam jacketed kettle. Chefs can effortlessly tilt the kettle for easy pouring, extraction of contents, and cleaning. This feature not only streamlines kitchen operations but also improves overall safety and convenience for kitchen staff.

Application of electric jacketed kettle

1. Stir-Frying and Stirring: The electric jacketed kettle demonstrates outstanding performance in stir-frying and stirring. Its integrated stirring shaft ensures thorough mixing of ingredients, while electric heating technology precisely controls the temperature, facilitating even distribution during the stir-frying process. This makes the jacketed kettle ideal for dishes that require high temperatures and rapid stirring.
2. Cooking High-Viscosity Materials: Specifically designed for handling high-viscosity materials, such as chili sauce, the electric jacketed kettle shines. Its robust stirring function ensures even heating and mixing of these flavorful ingredients, preserving their aroma and texture.
3. Hot Pot Base Infusion: In the process of infusing flavors into hot pot bases, the temperature control and stirring capabilities of the jacketed kettle become paramount. By precisely controlling the temperature, the kettle ensures that a variety of ingredients in the hot pot base are thoroughly blended and infused during the stirring and cooking process, resulting in a rich and flavorful base.
4. Versatile Use in Large Hotels and Restaurants: The electric jacketed kettle finds widespread application in large hotels, restaurants, hotels, hostels, and various dining establishments. Its multifunctionality makes it an ideal choice for tasks such as congee making, soup simmering, dumpling boiling, stir-frying, and meat stewing. Whether catering to large banquets or daily dining operations, the jacketed kettle demonstrates exceptional adaptability and efficiency.

Technical parameters of jacketed kettle

Model	TZ-50	TZ-10	TZ-200	TZ-300	TZ-400	TZ-500
Size(mm)	750*750*700	850*850*750	950*950*800	1050*1050*850	1150*1150*900	1250*1250*950
Power	0.75kw	1.1kw	1.1kw	1.5kw	1.5kw	2.2kw
Capacity	50L	100L	200L	300L	400L	500L
Weight	60kg	90Kkg	120kg	150kg	180kg	220kg

Why choose to buy our jacketed kettle?

By delivering uniform heating, efficient stirring, and user-friendly flexibility, the jacketed kettle significantly enhances kitchen efficiency, creating a more convenient cooking environment for chefs. Its adaptability to a spectrum of cooking requirements makes it a reliable support system for culinary creativity. The jacketed kettle is not merely a piece of equipment; it stands as a valuable ally in culinary innovation and efficient production, unlocking new possibilities in the realm of cooking.