Bread fermentation machine
| Voltage | 220v |
| Power | 2.6kw |
| Temperature | 35~40°C |
| Size | 490*690*1880mm |
| Weight | 80kg |
You can now ask our project managers for technical details
Bread fermentation machines offer a solution to the time-consuming and expertise-demanding traditional bread-making processes by precisely controlling fermentation for consistent quality and taste. Saving time and increasing efficiency, they adapt to various production scales and meet modern consumers’ demands in bakeries, hotels, supermarkets, and households.
As a leading company, we provide high-performance, reliable bread fermentation machines tailored to our customers’ needs, supported by our experienced team for comprehensive support and service.
Bread fermentation machine for sale
Welcome to explore our bread fermentation machine for sale! Our bread fermentation room features an advanced boiling water design, eliminating the need for manual water filling. Simply connect the water pipe, and the machine will automatically refill.
With precise temperature control, our fermentation machine maintains a stable temperature between 35-40 degrees Celsius, providing the ideal fermentation environment for your dough. Equipped with an intelligent control panel, you can easily adjust the temperature and humidity to meet the requirements of different bread types.
Whether you’re operating a bakery, pastry shop, hotel, supermarket, or even using it at home, our bread fermentation machine offers an efficient and convenient solution for your bread-making needs. Purchase our bread fermentation box now to streamline and enhance your bread-making process!
Advantages of fermentation room
- Optimal Fermentation Conditions: Fermentation rooms provide a controlled environment with precise temperature and humidity settings, ensuring optimal conditions for dough fermentation.
- Consistent Product Quality: By maintaining stable fermentation conditions, fermentation rooms ensure consistent quality and texture of the final baked products, resulting in uniform taste and appearance.
- Increased Efficiency: Fermentation rooms streamline the fermentation process, allowing for higher production volumes with reduced labor requirements.
- Customizable Settings: Modern fermentation rooms come with advanced control panels that allow operators to adjust temperature, humidity, and fermentation time according to specific recipes and production needs.
- Space Optimization: Fermentation rooms are designed to maximize space efficiency in bakeries and food production facilities, allowing for high-density storage of dough trays or racks.
- Hygienic Environment: With easy-to-clean surfaces and built-in hygiene features, fermentation rooms help maintain a clean and sanitary environment, reducing the risk of contamination.
- Energy Efficiency: Many fermentation rooms are equipped with energy-efficient features, such as insulation and temperature control systems, helping to reduce energy consumption and operational costs.
Parameters of bread fermentation machine
| Model | Fermentation Case |
| voltage | 220V/50HZ |
| specified power | 2.6kw |
| control temperature | 35~40°C |
| overall dimension | 490*690*1880mm |
| packing dimension | 540*750*1980mm |
| gross weight | 80kg |
FAQs about the pastry fermentation room
1. How does a pastry fermentation machine work?
Bread fermentation machines utilize temperature and humidity control technology to provide the optimal fermentation environment for dough. Typically, the dough is placed inside the fermentation chamber and allowed to ferment at a constant temperature and humidity for a set period until it reaches the desired level of fermentation.
2. Where are bread fermentation machines suitable for use?
Bread fermentation machines are suitable for various settings, including bakeries, pastry shops, hotels, and supermarkets. Whether for small-scale or large-scale production, pastry fermentation machines can meet your needs.
3. How do you adjust the temperature and humidity of a pastry fermentation machine?
Pastry fermentation machines are typically equipped with intelligent control panels for easy operation. Using the control panel, you can easily adjust the temperature and humidity to meet the requirements of different types of bread.
4. What maintenance and cleaning procedures are necessary for a bread fermentation machine?
Regular maintenance and cleaning of bread fermentation machines are essential to prolonging equipment lifespan and ensuring product quality. It’s important to regularly clean the surfaces and interior of the fermentation chamber, as well as to clean and maintain the water tank and pipes to keep the equipment dry and clean.
5. Are bread fermentation machines safe to use?
Yes, bread fermentation machines undergo rigorous safety testing and certification to comply with international safety standards. However, it is important to follow the safety operation guidelines outlined in the user manual to ensure safe usage.
6. What maintenance and support services are available for bread fermentation machines?
We provide maintenance and support services for bread fermentation machines, including regular maintenance checks and emergency repair services. If you have any issues, please feel free to contact our customer service team, and we will be happy to assist you.
Contact us!
Elevate the efficiency of your bakery while ensuring consistent product quality and taste! Choose our pastry fermentation room to provide the optimal fermentation environment for your bread and pastries.
Additionally, we recommend complementing it with our dough divider, further enhancing production efficiency and reducing labor costs. Contact us now to learn more and embark on the path to baking success together!
