Machine à fabriquer des boulettes de viande
| Modèle | TZ-100 |
| Taille | 400*700*1230mm |
| Poids | 80 kg |
| Tension | 220 V, 50 Hz |
| Pouvoir | 1,1 kW |
Vous pouvez désormais demander des détails techniques à nos chefs de projets
The meatball making machine is constructed from food-grade stainless steel 304, the machine ensures both durability and hygiene, making it ideal for commercial use. Capable of producing up to 280 meatballs per minute, it significantly increases productivity compared to manual methods.
The machine includes three standard molds that produce meatballs in sizes of 20mm, 25mm, and 30mm, with the option to customize molds for different sizes based on customer requirements.
This versatile machine can form various types of meatballs, such as fish, beef, pork, and chicken, offering precise control over both the size and speed of production.
Principales caractéristiques de la machine à fabriquer des boulettes de viande
- Versatile applications: this machine can produce a wide variety of meatballs, including beef, pork, chicken, and fish meatballs. it also offers different configurations for making both solid and stuffed meatballs to meet various culinary needs.
- High capacity: the machine operates at a high speed, forming up to 280 pieces per minute, making it perfect for large-scale production without compromising quality.
- Premium material: made from thickened stainless steel 304 and equipped with a durable copper wire motor, the machine guarantees a long service life, ensuring reliable and efficient performance with minimal maintenance.
How does the meatball making machine work?
Le machine à fabriquer des boulettes de viande operates through a streamlined process designed to maximize efficiency and consistency in production. Below is an outline of how it works.
- Hachage de viande. The process begins by grinding the meat to achieve the desired texture, making it easier to form into meatballs later.
- Meat pulping. The ground meat is refined using a meat pulping machine, transforming it into a smoother, finer paste for improved consistency.
- Forming meatballs. The meat paste is transferred to the meatball making machine, which shapes it into uniform balls of various sizes, ensuring high output and consistent shapes at a rapid pace.
With this process, the machine delivers both speed and precision, making it an indispensable tool for high-volume food production environments.
Machines de support de machine de fabrication de boulettes de viande
To enhance the functionality of the machine à fabriquer des boulettes de viande, a variety of supporting equipment can be integrated into the production line, making the entire process more efficient and versatile. Here’s an overview of the key supporting machines.
Hachoir à viande
This machine is essential for transforming raw meat into finely ground meat paste, which serves as the base material for making meatballs.
By using a meat grinder before the meatball maker, you ensure the consistency and texture of the meat, leading to uniform and high-quality meatballs.
Fish meat and bone separating machine
If you are producing fish-based meatballs, this machine separates fish meat from the bones, simplifying the preparation process.
Once the fish is deboned, the fish paste can be directly used in the meatball making machine to create smooth and well-formed fish balls.
These complementary machines improve both production speed and output quality, making them indispensable in large-scale food processing environments.
Paramètres techniques du fabricant de boulettes de viande
| Modèle | TZ-100 |
| Taille | 400*700*1230mm |
| Poids | 80 kg |
| Tension | 220 V, 50 Hz |
| Matériel | 304ss |
| Pouvoir | 1,1 kW |
| Capacité | 280 pièces/minute |
A successful case of meatball maker
A medium-sized meat processing factory significantly improved its production efficiency and product quality by implementing our equipment.
Previously, the factory relied on traditional manual methods for meatball production, resulting in low output and high labor costs. Since adopting our fully automatic meatball maker, their production increased by 50%, enabling them to consistently create uniformly shaped and high-quality meatballs.
Additionally, the machine’s ease of operation and convenient cleaning features reduced both labor time and cleaning costs. The customer expressed high satisfaction with our equipment and plans to invest in more machines in the future to meet the growing market demand.
Conclusion
Ideal for restaurants, catering services, and large-scale food processing companies, this machine is a valuable investment that simplifies operations and meets growing market demands.
Elevate your boulette de viande production and achieve exceptional results with our reliable and user-friendly equipment.