Fish Meat Bone Separating Machine

In the ever-evolving landscape of food processing technology, the fish meat separating machine stands as a testament to innovation and efficiency. Designed to streamline the labor-intensive task of extracting meat from fish, this remarkable piece of equipment has revolutionized the seafood industry. Its precision-engineered mechanisms ensure optimal yield, reducing waste and enhancing productivity in commercial fish processing operations.

With its advanced features and user-friendly interface, the fish meat separating machine is poised to become an indispensable asset for fisheries, seafood processing plants, and culinary establishments worldwide. From delicate species like trout to robust varieties such as salmon, this machine accommodates a diverse range of fish, adapting seamlessly to different sizes and textures.

Structure of the fish meat separator

1. Main Moving Shaft:
   • Function: The main moving shaft serves as the central rotating element of the machine. It drives the movement of the erasing knife and roller to effectively separate fish meat from bones.
2. Outlet Port:
   • Function: The outlet port is the opening through which the separated fish meat is discharged from the machine. It directs the processed meat to the next stage of the processing line.
3. Erasing Knife:
   • Function: The erasing knife plays a crucial role in the separation process. It is designed to gently scrape or cut the meat away from the bones, ensuring minimal wastage and high yield.
4. Roller:
   • Function: The roller works in conjunction with the erasing knife to facilitate the separation process. It helps apply pressure to the fish, assisting in the efficient removal of meat from bones.
5. Hopper:
   • Function: The hopper is the entry point for the raw fish. It ensures a controlled and steady flow of fish into the separation area, allowing for a consistent processing rate.
6. Main Motor:
   • Function: The main motor provides the necessary power to drive the main moving shaft, erasing knife, and roller. It is responsible for the rotational motion required for the separation process.
7. Reducer:
   • Function: The reducer is a mechanical component that regulates the speed and torque of the main motor’s output. It ensures that the machine operates at an optimal speed for efficient separation.
8. Tightening Device:
   • Function: The tightening device is responsible for maintaining the appropriate tension in the machine’s components, such as belts or chains. This ensures proper functioning and reduces the risk of slippage or misalignment.
9. Outlet Port:
   • Function: The second mention of the outlet port refers to the final exit point for the separated fish meat after the separation process is complete. It guides the processed meat towards further processing or packaging.

Each component in the fish meat separating machine plays a crucial role in achieving efficient and effective separation of fish meat from bones. The coordinated operation of these elements ensures high yields and quality in the final product.

Key features of the fish meat machine

1. Efficient Separation: The machine is designed to efficiently and effectively separate fish meat from bones, maximizing yield and reducing waste in the processing operation.
2. Gentle Processing: It employs a gentle erasing knife and roller mechanism, ensuring that the fish meat is extracted without causing damage or altering its texture.
3. High Throughput: The machine is capable of processing a significant quantity of fish per hour, making it suitable for large-scale fish processing facilities.
4. Versatility: It can handle various fish species, sizes, and shapes, making it adaptable to different types of fish processing needs.
5. Hygienic Design: It is constructed using food-grade materials and features a sanitary design to meet strict hygiene standards in food processing environments.
6. Low Maintenance: The machine is built with durable components and requires minimal maintenance, contributing to its long-term reliability and cost-effectiveness.
7. Energy-Efficient Operation: It is engineered for optimal energy usage, helping to reduce operational costs over time.
8. Compliance with Industry Standards: The machine may be designed and manufactured in accordance with industry regulations and standards, ensuring it meets quality and safety requirements.

These key features collectively make the fish meat separating machine an indispensable tool in the fish processing industry, contributing to increased efficiency, higher product quality, and ultimately, improved profitability for processing facilities.

Applications of the fish meat separating machine

1. Fish Processing Plants:
   • Fish meat separators are extensively used in fish processing plants to efficiently extract meat from fish, separating it from bones and other undesirable components.
2. Seafood Processing Facilities:
   • Seafood processing facilities utilize fish meat separators to handle a wide range of seafood products, including fish fillets, shrimp, and other shellfish.
3. Fisheries and Aquaculture:
   • In fisheries and aquaculture operations, the fish meat separator aids in processing fish caught from the wild or farmed, preparing them for further processing or packaging.
4. Food Catering and Restaurants:
   • Restaurants and food catering services use fish meat separators to prepare various seafood dishes, ensuring that the fish meat used is of high quality and bone-free.
5. Value-Added Processing:
   • Fish meat separators are crucial in value-added processing where fish meat is used as an ingredient in products like fish cakes, fish balls, surimi, and other processed seafood items.
6. Sushi and Sashimi Production:
   • Sushi and sashimi production facilities rely on fish meat separators to obtain high-quality, boneless fish fillets for use in these traditional Japanese dishes.
7. Fish Product Manufacturing:
   • Manufacturers of fish-based products such as fish paste, fish sausages, and fish nuggets use fish meat separators to obtain the desired consistency and texture for their products.
8. Pet Food Industry:
   • Fish meat separators are employed in the production of pet foods, especially those tailored for cats and dogs that require high-quality, boneless fish meat.

Customized services for fish separators

In the pursuit of high-quality seafood products, tailored solutions become crucial. We proudly recommend our Fish Meat Bone Separating Machine, a machine renowned for its robust customization capabilities, designed to meet your individualized seafood processing requirements.

The Fish Meat Separator can be customized to align with your specific demands. Whether it’s for different types of fish or targeting specific portions for meat extraction, we can provide you with the most suitable operational plan.

Utilizing advanced technology and processes, our Fish Meat Separator ensures high efficiency and dependable performance. Our equipment is designed to deliver high yields with minimal wastage, providing your production line with a steady and consistent output.

Recognizing the ever-evolving nature of the industry, our Fish Meat Separator exhibits excellent scalability. It can be upgraded and modified in tandem with the growth of your operations, providing you with a durable solution for the long haul.

Working video of the fish meat separating machine

Technical parameters of the fish meat bone separating machine

Model	TZ-150
Voltage	220v
Capacity	180kg/h
Power	3kw
Weight	180kg
Size	900*680*850mm
Belt length	1195mm
Belt thickness	20mm
Belt width	155mm
Drum diameter	159mm
Roller thickness	6mm
Mesh diameter	2.7(can be customized)