Rice cake machine

In the realm of culinary innovation, the Rice Cake Machine stands as a remarkable testament to the fusion of tradition and technology. This ingenious appliance redefines the way we interact with one of the world’s oldest and most cherished staples – rice. With precision engineering and user-friendly design, it empowers individuals to craft delectable rice cakes effortlessly, transcending the boundaries of taste and texture.

Gone are the days of labor-intensive manual processes. The Rice Cake Machine automates and streamlines the production, ensuring consistent results every time. By harnessing the power of heat, pressure, and carefully curated ingredients, this appliance transforms ordinary rice into extraordinary culinary delights.

Key features and advantages of the rice cake machine

• Automatic Temperature Control: By utilizing an imported high-standard PID temperature control instrument, the machine achieves precise temperature control, ensuring it operates consistently at the set temperature. This not only saves energy but also guarantees uniform product sizing.
• User-Friendly Interface: The panel displays both the current temperature and the designated temperature clearly, facilitating straightforward operation.
• Robust and Enduring: Featuring a dual-spring and dual-shock absorber configuration, the machine’s lifespan is significantly extended while minimizing operational noise.
• Easy Operation and Maintenance: Utilizing a single-phase AC motor and chain drive, the machine boasts a logically designed structure. Routine upkeep and component replacement are exceptionally convenient.
• Precise Pressure Management: The pressure regulation valve has been re-engineered to offer more convenient and accurate pressure control compared to previous iterations.
• Compact Size: Without compromising machine performance, the size has been minimized, making it easy to place in various locations. You can break free from space constraints and conduct commercial activities.

Different types of popped rice cake machine

1. TZ-150: Instant Snack Machine

• Features: The TZ-150 model is our instant snack machine in the rice cake series. Utilizing carefully selected artificial rice as the primary ingredient, it employs precise craftsmanship to produce crispy and delicious grain-based cookies right in front of the customer. This unique capability allows customers not only to taste freshly baked treats but also to engage in the enjoyable process of creation.
• Pop Sound Effect: When the cookies bounce out of the machine, it emits a distinctive “pop” sound, hence the playful nickname “Pop.” This sound has become a unique feature that captures customer attention, adding interactivity and entertainment to the entire production process.
• Texture Characteristics: The resulting cookies boast a soft and crunchy texture, making them an emerging, delightful, and healthy grain snack loved by various age groups.

Size	Capacity	Power	Voltage	Diameter	Weight
480*320*560cm	400-420pcs/hr	1490w	110v/220v	13-15cm	68.5kg

2. TZ-150H: Adorable Heart-shaped Variant

• Features: TZ-150H is an evolved version of TZ-150, sharing identical appearance and parameters. The only difference lies in its heart-shaped product form, adding an artistic and adorable touch to the cookies, making them highly appealing.

3. TZ-150S: Mini High-Output Model

• Features: TZ-150S is an exclusive model in our product lineup, featuring a compact design with a product diameter of just 11 centimeters. Despite its small size, it boasts a higher output capacity. It can produce up to 800 cookies per hour, double the production capacity of similar machines on the market.
• Suitable Scenarios: Particularly suitable for commercial environments that require efficient production. Its petite size also makes it suitable for placement in space-constrained settings.

Size	Capacity	Power	Voltage	Diameter	Weight
480*320*560cm	800pcs/hr	1490w	110v/220v	10-12cm	68.5kg

4. TZ-90: Multi-Grain Option

• Features: TZ-90’s standout feature is its ability to use various types of grains as raw materials, not limited to artificial rice. This makes it highly versatile and suitable for a broader range of applications. This year, extensive upgrades have been made to the machine, making it more robust and durable, earning it the reputation for having the best quality among machines of its kind.
• Suitable Scenarios: Especially suitable for situations where flexibility in selecting raw materials during production is required, providing you with greater convenience.

Size	Capacity	Power	Voltage	Diameter	Weight
480*310*540cm	360pcs/hr	1520w	110v/220v	8cm	68.5kg

These four models each have their unique features, catering to different needs and scenarios. Whether you’re aiming for instant snacks, charming shapes, high production output, or the flexibility of using various grains, our rice cake machine series has got you covered, enhancing your business endeavors.

Working process of the puffed rice cake machine

1. Feeding:
   • Begin by placing the pre-prepared raw material (artificial rice or mixed grains) into the feeding inlet of the machine.
2. Heating and Molding:
   • Once the raw material enters the machine, it is directed to the heating area. Here, controlled heating makes the material pliable for molding. Subsequently, through a mold or molding device, the heated material is compressed into the desired shape, forming a rice cake.
3. Extraction and Collection:
   • After the molding is complete, the newly formed rice cake is extracted from the machine and collected in a designated container or location for further processing or packaging.

Structure of the rice cake machine

1. Feeding Inlet:
   • This is the entry point for placing the raw material, often designed to ensure smooth entry of the material into the machine.
2. Heating Area:
   • This is where the raw material undergoes controlled heating, typically equipped with heating elements or a heater to provide the necessary temperature.
3. Mold or Molding Device:
   • Following the heating area, the machine is typically equipped with a mold or molding device to compress the heated material into the desired shape, forming the rice cake.
4. Discharge Outlet:
   • After molding, the rice cake is released or discharged through the outlet into a collection container.
5. Control Panel:
   • This serves as the control center of the machine, housing buttons for operations like start, stop, temperature adjustment, and more.
6. Heating Control System:
   • This section includes components and systems that control the heating function of the machine.
7. Casing:
   • The casing is the external protective shell of the entire machine, shielding internal components from external environmental factors.

Applications of the Korea rice cake machine

1. Food Industry:
   • Snack Production: The rice cake machine is commonly used in snack production facilities to create crispy and flavorful rice cakes. These can be flavored, coated, or combined with other ingredients to create a variety of snack products.
2. Commercial Kitchens:
   • Restaurant and Cafeteria: Restaurants and cafeterias may use rice cake machines to produce fresh and customized rice cakes for their menu offerings. This allows for creative culinary presentations.
3. Health Food Stores:
   • Health-conscious Snacks: Health food stores and specialty shops may use rice cake machines to create nutritious and low-calorie snack options for health-conscious customers.
4. Fitness and Wellness Centers:
   • Dietary Programs: Rice cakes are often included in fitness and dietary programs due to their low-calorie content. Fitness and wellness centers can use rice cake machines to provide fresh, wholesome snacks to their clients.
5. Food Manufacturing Plants:
   • Large-Scale Production: Food manufacturing plants utilize industrial-grade rice cake machines for high-volume production of rice cakes. These may be distributed to various retail outlets.
6. Catering Services:
   • Event Catering: Catering services can incorporate rice cakes into their menu offerings for events, providing a unique and healthy snack option for guests.
7. Specialty Food Businesses:
   • Artisanal Snacks: Specialty food businesses focused on artisanal, handcrafted snacks may use rice cake machines to create unique and high-quality products.