Meat Dicing Machine

Meat dicing machine is specially designed for dicing fresh meat, frozen meat, and cooked meat. And this machine is ideal for processing various meats, such as pork, chicken, beef, duck, mutton, etc. The meat dicer machine is widely used in restaurants, farms, chain catering enterprises, schools, central kitchens, hypermarkets, and meat stores. With a durable material and good performance, the meat cutting machine can automatically and efficiently process meat into meat cubes, slices, shreds, and strips. The meat dicing machine for sale from the Taizy factory enjoys good quality and affordable prices. Our machines are chosen by thousands of customers. If you are interested in this commercial meat dicer machine, contact us for a free price list.

What is a meat dicer?

Meat dicer or meat dicing machine is actually meat processing equipment. it can dice various kinds of fresh and frozen meat into slices, pieces, strips, and cubes. It is equipped with a durable cutting knife, that can efficiently and continuously work for you.

Performance features  of meat dicer machine

1. The industrial meat dicing machine uses a full 304 stainless steel machine structure, durable and food-grade material
2. In addition to dicing function, this machine can also be used for meat slices, shreds, and strips
3. It supports to process of frozen meat, cooked meat, fresh meat, and poultry products with bones
4. The cube meat dicing machine can accurately control the size of diced meat by changing the number of blades
5. The machine is equipped reliable safety device to ensure the safe operation
6. It adopts an advanced touch screen operation system, easy to operate
7. The cutting speed of the meat cutting machine is 50 – 120 times every minute
8. The core components of the machine and the transmission system adopt a sealed structure with a waterproof function  

Parameters  of Taizy meat dicing equipment

Model	Power	Capacity	Size	Weight
TZ-350	3kw	500-600kg/h	1480*800*980mm	270kg
TZ-550	3.7kw	700-900kg/h	1940*980*1100mm	400kg

Structure  of meat cutting machine

The electric meat dicing machine is mainly comprised of a shell, vertical knife, pedestal, sharing plate, transverse cutting unit, cutting device, electrical control system, and transmission system.

The machine can be divided into a fish dicing machine and meat dicing machine, cooked meat dicer, and chicken and duck dicing machine.  

Working principle  of meat cutting machine

1. The basic working principle is that the machine motor drives the rotation of the knife and blade.
2. Under the action of centrifugal force, the raw material is cut into slices with the help of vertical knives and then cut into slices by means of circular knives. 
3. Finally, the raw material is cut into cubes or rectangles by means of cross-cutting blades with a gap of less than o.1 mm between the blades.