Frozen meat slicer machine sent to USA

Recently, we successfully supplied a Machine à trancher la viande surgelée to a customer in the United States, customized to meet their specific processing needs.

This case highlights our ability to deliver tailored machinery solutions that maximize operational efficiency and meet stringent industry requirements.

Understanding the customer’s requirements

The customer operates a meat processing facility specializing in preparing frozen meat products for the wholesale market.

Their primary goal was to enhance slicing efficiency while ensuring precision and consistency in the thickness of frozen meat slices. Specific requirements included:

• Simultaneous slicing of two meat rolls. To boost productivity, the machine needed to handle two frozen meat rolls at once.
• Precise and adjustable slicing thickness. The ability to customize slicing thickness was critical for meeting various customer demands.
• Compact design for space efficiency. The machine size and weight had to fit within the customer’s existing workspace.
• Compliance with U.S. electrical standards. The machine needed to operate on a 380V, 50Hz, 3-phase power supply.

Key features of the supplied machine

After a detailed consultation, we provided a customized Machine à trancher la viande surgelée designed to meet all the specified requirements. Here are the highlights:

• Dual-roll slicing capability:
  The machine efficiently slices two frozen meat rolls simultaneously, significantly improving processing capacity and saving operational time.
• Customizable slicing dimensions:
  • Length: Up to 600 mm
  • Width: 270 mm
  • Height: customized at 180 mm
  • Thickness: adjustable from 0 to unlimited
• Compact and durable design:
  • Machine dimensions: 1200*630*1400mm
  • Weight: 190 kg
  • The compact footprint allowed seamless integration into the customer’s facility while ensuring easy operation and maintenance.
• High processing capacity:
  With a throughput of 50–300 kg/h, the machine ensures optimal performance even during peak demand periods.
• Robust power system:
  Powered by a 2.2 kW motor, the machine provides consistent performance while adhering to U.S. power requirements of 380V, 50Hz, 3-phase electricity.

Our customization approach

Beyond the standard features, we incorporated specific customizations to align with the customer’s operational needs:

• Enhanced output accuracy. Advanced blade adjustment mechanisms to ensure consistent slicing results.
• Reinforced structure. The machine was equipped with heavy-duty components to handle frozen meat with minimal wear and tear.
• Ergonomic adjustments. User-friendly controls and safety features were added for smooth and secure operation.

Conclusion

This project underscores our commitment to delivering customized machinery solutions that address specific customer challenges. The Machine à trancher la viande surgelée not only met but exceeded the customer’s expectations in terms of efficiency, precision, and adaptability.

If you’re looking for a reliable, high-performance solution for frozen meat slicing, contact us today to explore how we can customize our machines to fit your needs.