Machine à tortillas｜Machine à tacos
| Modèle | TZ-350 |
| Taille | 1.6 m × 0.6 m × 1.2 m |
| Tension | 220V / 380V |
| Poids | 150KG |
| Pouvoir | 5-7 kWh |
| Capacité | 120-200 pcs/h (Diameter: 8-30 cm) |
| Pouvoir | 5-7 kW |
Vous pouvez désormais demander des détails techniques à nos chefs de projets
A Tortilla Maker Machine is an advanced food processing machine to automatically produce tortillas through a continuous process of dough pressing, forming, and baking.
The machine is suitable for processing a variety of raw materials, including corn flour (masa), wheat flour, mixed grain flour, and other dough-based ingredients. By changing molds and adjusting processing parameters, it can produce tortillas of different diameters to meet diverse market demands.
We offer three models: TZ-350, TZ-450, and TZ-650, with production capacities ranging from 120 to 1,800 tortillas per hour. The finished tortillas are evenly baked, soft in texture, and ideal for making tacos, burritos, wraps, quesadillas, and other popular flatbread products.
What foods can be made with the tortilla maker machine?
A Tortilla Maker Machine is not limited to traditional tortillas—it can produce a wide range of flatbread and similar dough-based foods thanks to its adjustable forming, pressing, and baking system.
- Tortilla – classic corn or wheat tortillas used for tacos and burritos.
- Lavash bread – thin, soft flatbread widely used in Middle Eastern cuisine.
- Pita bread – soft flatbread that can be used for stuffing or sandwiches.
- Chapati / Roti – traditional Indian flatbreads made from wheat flour.
- Flatbread / thin bread sheets – general-purpose bakery flatbreads.
- Mexican rolls / wrap-style breads – used for fast food and catering applications.
With adjustable diameter, thickness, and baking control, the machine can adapt to different recipes and regional bread styles, making it suitable for a wide range of commercial food production needs.
How does the tortilla making machine work?
The Tortilla Maker Machine completes the production process through the following steps:
- Dough Feeding – The prepared dough is fed into the machine, where a motor-driven extrusion system continuously pushes the dough forward at a uniform speed.
- Dough Extrusion – The dough is extruded into a cylindrical shape to ensure a stable and continuous production flow.
- Pre-Pressing – The dough pieces pass through the upper and lower pressing plates, where they are pre-formed into uniform round sheets with consistent thickness.
- Baking – The formed tortillas enter the upper and lower baking plates for even heating and baking, producing tortillas with a uniform color and texture.
- Refroidissement par air – After baking, the tortillas are conveyed through a cooling system, where air circulation helps reduce product temperature quickly.
- Finished Product Output – The baked and cooled tortillas are automatically discharged, ready for packaging, storage, or further processing.
This fully automatic process ensures high production efficiency, stable quality, and consistent tortilla size, thickness, and color.
Key features of the taco maker machine
- Fully Automatic Production: The machine completes the entire process from mixed dough to finished baked tortillas automatically, eliminating the need for manual handling and greatly improving production efficiency.
- High Capacity Options: Available in three models (TZ-350, TZ-450, and TZ-650), with production capacities ranging from 120 to 1,800 pieces per hour, suitable for both small businesses and industrial-scale production.
- Integrated Forming and Baking System: Equipped with a constant-temperature baking system that ensures even heating and uniform color, resulting in high-quality tortillas with consistent appearance and taste.
- Adjustable Product Specifications: Tortilla diameter can be adjusted from 100 mm to 400 mm, while thickness can be adjusted from 0.3 mm to 2 mm. Production speed and baking color can also be customized according to market requirements.
- Low Maintenance Cost: The machine has a simple structure, requires minimal maintenance, and is easy to clean, helping reduce operating expenses.
- Applications polyvalentes : One machine can produce a variety of flatbread products, including lavash bread, flatbread, Mexican rolls, pita bread, tortillas, chapati, roti, and other similar products.
- Wide Raw Material Compatibility: Suitable for processing corn flour (masa), wheat flour, mixed grain flour, and other dough-based ingredients.
- Long Shelf Life of Products: Properly processed lavash bread can be stored for up to one month under low-temperature conditions, making it suitable for commercial distribution and retail sales.
- Stable and Consistent Quality: Automated production ensures uniform size, thickness, texture, and baking results, helping manufacturers maintain high product standards and customer satisfaction.
Équipements de soutien de la machine à tacos
Our Taco Making Machine works efficiently with essential supporting equipment such as dough mixers and packaging machines to create a complete production line.
The dough mixer ensures thorough and uniform blending of ingredients, producing consistent masa dough as a reliable base for high-quality tacos. After forming, the packaging machine quickly and precisely wraps each taco, maintaining freshness, hygiene, and appearance for storage, display, or distribution.
Together, these integrated systems streamline the entire taco production process, helping manufacturers achieve higher efficiency, stable quality, and continuous output.
Technical parameters of the tortilla maker machine
| Modèle | Machine Dimensions (L×W×H) | Tension | Pouvoir | Capacité | Power Consumption | Poids |
| TZ-350 | 1.6 m × 0.6 m × 1.2 m | 220V / 380V | 5-7 kW | 120-200 pcs/h (Diameter: 8-30 cm) | 5-7 kWh | 150 kg |
| TZ-450 | 5.2 m × 0.8 m × 1.4 m | 380V | 20 kW | 700-1200 pcs/h (Diameter: 8-38 cm) | 10-13 kWh | 420 kg |
| TZ-650 | 5.2 m × 1.05 m × 1.4 m | 380V | 30 kW | 1400-1800 pcs/h (Diameter: 8-30 cm) | 15-18 kWh | 480 kg |
Maintenance of the tortilla maker machine
To keep the tortilla maker machine running smoothly, follow these maintenance guidelines:
- Nettoyez les pièces démontées avec de l'eau tiède ou un détergent neutre après la production quotidienne.
- Évitez de laver le corps de la machine avec de l'eau courante.
- Faites preuve de prudence lors de la manipulation des pièces pour éviter les dommages.
- Éteignez toujours l'alimentation avant de démonter la machine.
- Nettoyez soigneusement les résidus sur les courroies à haute température et essuyez-les avec un chiffon propre.
- Lubrifiez les composants d'entraînement une fois par quart de travail en utilisant de l'huile lubrifiante après vous être assuré que l'alimentation principale est coupée.
En respectant ces simples pratiques d'entretien, vous pouvez garantir le bon fonctionnement et la longévité de votre machine à tacos.
Conclusion
If you are interested in improving your production efficiency, feel free to contact us for more details and a competitive quotation. In addition to tortilla maker machines, we also supply a wide range of food processing equipment, including pancake machines, dough dividers, and other related bakery machines. Welcome to choose the right solution for your business needs.