如何制作中国春卷

春卷是中国最著名的菜肴之一。更确切地说，应称之为鸡肉卷春。如今，这道菜不仅在中国流行，还已传到美国、加拿大、意大利、法国、日本等国家。在丹麦，有中国春卷之王。在本文中，我想向你展示如何烹饪正宗的这道菜。在中国，大多数顶级厨师都采用这种方法。对你来说可能有些困难，因为一些原料不易获得。

The main ingredients for this dish include flour, wine yellow (leek/chives, 50g), shredded bamboo shoots (100g), chicken breast (200g), and shredded dried shiitake mushrooms (100g). 

Seasoning: salt (10g), diced green onion, salad oil, monosodium glutamate (5g)

现在我们开始吧。

热锅，倒入少量油，将鸡胸肉、香菇丝和竹笋放入锅中，前后不断搅拌。同时，加入盐、味精、葱花和九香（韭菜/韭黄）到锅中，搅拌均匀。

然后可以向混合物中加入一些淀粉水。十秒后，将其从锅中取出。馅料已准备好。制作春卷皮并不容易。你会发现，春卷皮非常薄且韧性高。将面粉粉末与冷水混合，制成高度有弹性的面糊（这意味着大部分是面筋）。接下来，我们开始制作春卷皮：将平底锅放在火上，用小火加热。取一块面筋糊放入锅中，涂抹均匀，锅中会出现一层薄皮，皮的直径约为20厘米。当皮变干时，可以将其从锅中取出。用相同的方法制作其他春卷皮。接下来，我们用包裹纸包裹馅料。将准备好的春卷皮平放在桌子上，填入一些馅料。将皮反折，然后从左到右折叠到中间。你应该知道春卷的形状吧？这一步相当简单。

The last step: fry the spring rolls. Pour oil into the wok and know the amount of oil when you fry something. When the oil temperature reaches 80°C, you can add the prepared spring rolls to the pan and fry them until they are golden and crispy. Transfer them to a plate. Well, that’s how to cook authentic spring rolls. The last step you should do is to enjoy the food you have made.

As a comprehensive food processing machine manufacturer, we provide various 春卷机 for worldwide customers. All our machines enjoy advanced technology and food-grade material. Nowadays, Taizy food machines have been successfully exported to more than 80 countries and regions. Besides, we have highly skilled staff to make sure the fast delivery and good quality of our machines. Please contact us if anything.