{"id":886,"date":"2023-11-01T11:26:43","date_gmt":"2023-11-01T03:26:43","guid":{"rendered":"https:\/\/topfoodmachine.com\/?post_type=product&p=886"},"modified":"2026-07-08T10:13:10","modified_gmt":"2026-07-08T02:13:10","slug":"egg-roll-machine","status":"publish","type":"product","link":"https:\/\/topfoodmachine.com\/vi\/product\/egg-roll-machine\/","title":{"rendered":"M\u00e1y cu\u1ed9n tr\u1ee9ng"},"content":{"rendered":"
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4.6\/5 - (25 l\u01b0\u1ee3t b\u00ecnh ch\u1ecdn) <\/div> <\/div>

Our commercial automatic egg roll machine is a multi-functional baking and forming equipment for crispy snack mass production, integrating automatic batter feeding, constant temperature baking and molded forming into one streamlined workflow. <\/p>

Capable of producing cylindrical egg rolls, phoenix egg rolls, thin pancakes, crepes and customized waffle ice cream cones, this machine greatly cuts manual labor input and delivers uniform crispness, consistent thickness and attractive appearance for finished goods with only one operator in charge. <\/p>

It supports flexible formula matching for diverse raw materials including seaweed, cream, purple potato, oats, sesame, chocolate and milk powder, and features adjustable batter dosage to control product thickness within 0.5\u20134 mm. Built with thick stainless steel frames and high-temperature resistant aluminum molds, it realizes independent precise temperature control (160\u2013200\u00b0C) on each heating plate, eliminating uneven baking and paste overflow issues. <\/p>

Available in multi-head models ranging from TZ-6 to TZ-15 with hourly output covering 300\u20131000 pieces, it perfectly fits small and medium snack factories, central bakeries, ice cream processing plants and food export manufacturers for stable, high-efficiency continuous production.<\/p>