{"id":2508,"date":"2026-10-28T16:04:27","date_gmt":"2026-10-28T08:04:27","guid":{"rendered":"https:\/\/topfoodmachine.com\/?post_type=info&p=2508"},"modified":"2026-10-28T16:04:29","modified_gmt":"2026-10-28T08:04:29","slug":"meat-cutting-machine-delivered-to-vietnam","status":"publish","type":"info","link":"https:\/\/topfoodmachine.com\/vi\/Info\/meat-cutting-machine-delivered-to-vietnam\/","title":{"rendered":"TZ\u2011350 Meat Cutting Machine Delivered to Vietnam Food Processing Factory"},"content":{"rendered":"
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\n 4.9\/5 - (7 l\u01b0\u1ee3t b\u00ecnh ch\u1ecdn) <\/div>\n <\/div>\n\n

Earlier this year, our TZ\u2011350 Meat Cutting Machine was successfully shipped to a meat processing factory in Vietnam. As Vietnam\u2019s demand for processed meat products keeps rising, local food factories and central kitchens are upgrading manual workshops to automated production lines. <\/p>\n\n\n\n

Project Background & Customer Challenges<\/h2>\n\n\n\n

This Vietnamese customer runs a medium\u2011size meat processing factory supplying diced pork, beef, chicken and cooked meat products for local supermarkets, chain restaurants and central kitchens. Before introducing the automatic Meat Cutter Machine, all meat cutting work relied on manual workers. They met several obvious pain points in daily production:<\/p>\n\n\n\n

\"meat
meat cutter machine<\/figcaption><\/figure>\n\n\n\n
    \n
  1. Low production capacity cannot support expanding orders<\/strong>. Manual cutting cannot keep pace with growing order volume. Workers can only finish limited kilograms of processed meat each shift, and cutting becomes the main bottleneck restricting factory expansion.<\/li>\n\n\n\n
  2. Unstable finished\u2011meat size, high raw\u2011material waste<\/strong>. Hand\u2011cut meat pieces differ greatly in dimension. Uneven cuts influence downstream cooking and packaging, generating lots of waste meat scraps and raising raw\u2011material cost.<\/li>\n\n\n\n
  3. High labor cost & hygiene risks<\/strong>. Recruiting skilled cutting workers is difficult in Vietnam. Manual cutting also brings potential food\u2011safety risks, which fails to meet local food\u2011processing hygiene standards.<\/li>\n\n\n\n
  4. Need multi\u2011raw\u2011material processing capacity<\/strong>. The factory needs to handle fresh meat, frozen meat and cooked poultry meat. They hoped one Meat Cutting Machine can produce meat cubes, slices, shreds and strips for different product lines.<\/li>\n<\/ol>\n\n\n\n

    After comparing multiple suppliers, the Vietnamese factory contacted our team and shared their production requirement, raw\u2011meat types, target hourly output and workshop space limit, hoping to find a reliable Meat Dicing Machine.<\/p>\n\n\n\n

    Recommended Solution: TZ\u2011350 Automatic Meat Cutter<\/h2>\n\n\n\n

    According to the customer\u2019s real\u2011site condition, our technical team recommended the TZ\u2011350 commercial Meat Dicer. This model adopts full food\u2011grade 304 stainless steel structure, fits small\u2011to\u2011medium\u2011scale meat\u2011processing workshops perfectly.<\/p>\n\n\n\n

    \n
    \"effective
    effective meat dicing machine<\/figcaption><\/figure>\n\n\n\n
    \"industrial
    industrial meat dicing machine<\/figcaption><\/figure>\n<\/figure>\n\n\n\n
    Ng\u01b0\u1eddi m\u1eabu<\/td>TZ\u2011350<\/td><\/tr>
    Quy\u1ec1n l\u1ef1c<\/td>3kw<\/td><\/tr>
    Working Capacity<\/td>500\u2011600kg\/h<\/td><\/tr>
    Overall Dimension<\/td>1480*800*980mm<\/td><\/tr>
    Tr\u1ecdng l\u01b0\u1ee3ng m\u00e1y<\/td>270kg<\/td><\/tr><\/tbody><\/table>
    Main Technical Parameters for TZ\u2011350 Meat Cutting Machine<\/figcaption><\/figure>\n\n\n\n

    Key features matching Vietnam customer\u2019s requirements<\/h3>\n\n\n\n
      \n
    1. Multi\u2011functional cutting performance<\/strong> This Meat Cutting Machine can process fresh meat, frozen meat and cooked meat including pork, beef, mutton, chicken and duck. By changing blade groups, operators can get meat cubes, slices, shreds and strips without buying multiple separate machines.<\/li>\n\n\n\n
    2. Precise cutting & adjustable cutting dimension<\/strong> Replaceable blade sets control meat size accurately. Sealed transmission structure reduces meat tearing and material waste, delivering uniform\u2011size finished meat for the customer\u2019s food orders.<\/li>\n\n\n\n
    3. Food\u2011safe, easy\u2011to\u2011clean design<\/strong> All contact\u2011with\u2011meat parts are 304 stainless steel. Waterproof sealed transmission system meets Vietnam food\u2011sanitation rules. Workers can disassemble knife assemblies quickly for daily cleaning. Reliable safety device guarantees workshop operator safety while the Meat Cutting Machine runs continuously.<\/li>\n\n\n\n
    4. Simple operation, short worker\u2011training cycle<\/strong> Touch\u2011screen control system lowers operating threshold. Local factory workers can master basic operation within one\u2011day remote training, no need for highly\u2011skilled technicians. Cutting speed reaches 50\u2011120 times per minute for stable mass output of the Meat Cutting Machine.<\/li>\n<\/ol>\n\n\n\n
      \n
      \"Meat
      Meat Cutting Machine<\/figcaption><\/figure>\n\n\n\n
      \"meat
      meat dicing machine supplier<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

      Real\u2011world Operation Results & Customer Feedback<\/h2>\n\n\n\n

      After two\u2011month continuous production running, the Vietnam customer gave positive feedback about our Meat Cutting Machine. Core improvements are as follows:<\/p>\n\n\n\n

        \n
      1. Greatly improved production output<\/strong>. Hourly processing capacity hits 500\u2011600kg, solving their cutting\u2011section bottleneck. The factory can fulfill larger bulk orders from supermarkets and catering chains with the Meat Cutting Machine.<\/li>\n\n\n\n
      2. Consistent finished\u2011meat quality, lower raw\u2011material loss<\/strong>. Automatic blade cutting keeps uniform meat dimension. Scrap rate dropped obviously, helping the customer save raw\u2011meat cost. Their processed meat products get better reviews from downstream buyers thanks to the stable performance of the Meat Cutting Machine.<\/li>\n\n\n\n
      3. Reduced labor dependence<\/strong>. Only one or two workers are needed to feed material and collect finished meat. The factory cut spending on high\u2011salary skilled manual cutters after introducing the Meat Cutting Machine.<\/li>\n\n\n\n
      4. Flexible multi\u2011product production<\/strong>. By swapping blade groups, the plant switches between diced beef, shredded chicken and sliced cooked meat easily. One Meat Cutting Machine supports multiple product lines and maximizes equipment investment return.<\/li>\n<\/ol>\n\n\n\n
        \"meat
        meat cutter<\/figcaption><\/figure>\n\n\n\n
        \n

        Customer quote: \u201cThe TZ\u2011350 Meat Cutting Machine works steadily every day. Clean\u2011up is convenient. Now our meat cutting output meets our business expansion needs. We are considering adding another high\u2011capacity Meat Cutting Machine for future capacity upgrade.\u201d<\/p>\n<\/blockquote>\n\n\n\n

        Who Can Benefit From This Meat Cutting Machine?<\/h2>\n\n\n\n

        This automatic Meat Cutting Machine<\/a> is widely suitable for different\u2011scale food enterprises in Vietnam and Southeast Asia:<\/p>\n\n\n\n