{"id":2010,"date":"2025-09-22T18:06:48","date_gmt":"2025-09-22T10:06:48","guid":{"rendered":"https:\/\/topfoodmachine.com\/?post_type=product&p=2010"},"modified":"2025-09-22T18:14:09","modified_gmt":"2025-09-22T10:14:09","slug":"cocoa-bean-sheller-machine","status":"publish","type":"product","link":"https:\/\/topfoodmachine.com\/ur\/product\/cocoa-bean-sheller-machine\/","title":{"rendered":"\u06a9\u0627\u06a9\u0648 \u0628\u06cc\u0646 \u0634\u06cc\u0644\u0631 \u0645\u0634\u06cc\u0646"},"content":{"rendered":"
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4.8\/5 - (28 \u0648\u0648\u0679) <\/div> <\/div>

The Cocoa Bean Sheller Machine<\/strong> is mainly used for crushing, shelling, and separating nibs from shells. The machine features a compact structure and combines peeling rollers, a blower, and separation sieves, offering simple operation, stable performance, and a high shelling rate. <\/p>

It is widely applied in chocolate and cocoa product production lines, effectively improving raw material utilization and product quality. <\/p>

Depending on the model, the machine\u2019s capacity ranges from 50\u20131000 kg\/h<\/strong>, with a shelling rate of over 98%<\/strong>, and power configurations from 0.4 kW to 4.4 kW<\/strong>, making it suitable for diverse requirements from small processing workshops to large-scale production enterprises.<\/p>