Net Rice Paper Machine

The Net Rice Paper Machine is for producing netted spring roll wrappers, also known as Vietnamese lace rice paper. It adopts advanced mechanical slurry spraying technology to evenly distribute rice batter into a grid-shaped pattern on heated rollers, automatically completing the forming, cooking, and shaping processes. With a production capacity of 14 pieces per minute, the machine ensures efficient and continuous output for commercial food production.

The finished wrappers are lightweight, delicate, and become crispy after frying, making them ideal for Vietnamese spring rolls and decorative food applications. Featuring automated operation and adjustable production parameters, the machine delivers stable product quality while reducing labor costs. It is widely used in food factories, catering ingredient processing plants, and export-oriented food businesses.

This machine is suitable for processing a variety of raw materials, including rice pulp, rice flour, tapioca starch, and glutinous rice flour. With proper formula adjustments, it can also process corn starch and mung bean starch to produce different types of thin edible wrappers for diverse market demands.

Raw Materials Used in Net Rice Paper Machine Production

The net rice paper machine mainly processes rice pulp, rice flour, tapioca starch and glutinous rice flour as core raw materials. Drinking water and edible salt are standard additives, and fruit & vegetable juices can be blended to make colored lace wrappers. Formula adjustment enables flexible use of corn starch and mung bean starch for assorted thin wrappers.

Applications of Net Rice Paper

Net rice paper is a versatile food ingredient widely used in both traditional cuisine and modern culinary presentation. Its light texture, net-like structure, and crispy result after frying make it suitable for various food applications. Below are its main uses:

• Vietnamese Net Spring Rolls: Commonly used to wrap shrimp, minced meat, vegetables, and other fillings, creating traditional Vietnamese-style spring rolls with a crispy outer layer.
• Fried Snack Products: Used as a wrapper for deep-fried snacks, providing a light and crunchy texture after frying.
• Creative Appetizers: Used as an outer layer for modern fusion snacks and finger foods in catering services.
• Dessert Decoration: Sometimes used in innovative desserts to create crispy edible structures or decorative layers.
• Food Packaging Innovation: Serves as an edible wrapping material in experimental or premium food packaging designs.
• Culinary Garnish: Used as a topping or garnish to improve dish appearance and add a unique crispy element.

How Does the Net Rice Paper Machine Work？

The Net Rice Paper Machine works by processing rice slurry into a net-like edible sheet through a continuous automated system. First, rice is ground and mixed with water to form a smooth slurry, which is then stored in a mixing tank to maintain consistent concentration. The prepared slurry is pumped into a precision spraying system, where it is evenly distributed in a mesh or net pattern onto a heated rotating drum.

As the drum rotates, the slurry is quickly cooked and formed into a thin, flexible net sheet through controlled heating. The formed rice paper is then automatically peeled off, conveyed, and dried to achieve the final texture. This continuous process ensures stable production, uniform quality, and high efficiency, making it suitable for large-scale industrial food production.

Banh trang go machine advantages

• High Production Efficiency: Continuous automatic operation supports large-scale production with stable output.
• Consistent Product Quality: Ensures uniform net structure and thickness through precise slurry spraying and controlled forming.
• Advanced Temperature Control System: Equipped with an SSR automatic temperature control system, with temperature deviation strictly controlled to ensure consistent texture and taste.
• Flexible Transmission System: Uses a stepless speed regulation drive, allowing production speed to be adjusted according to slurry concentration and process requirements.
• Optimized Nozzle Design: Features slurry spraying nozzles with a cooling water system to prevent blockage caused by premature solidification at the outlet.
• Food Safety & Hygiene: Stainless steel structure ensures compliance with food-grade production standards.
• Energy Efficient Operation: Optimized heating and control systems help reduce energy consumption.
• Easy Operation & Maintenance: Simple control interface allows operators to adjust settings conveniently.
• Strong Market Demand: Widely used in Vietnamese cuisine and gourmet food decoration, providing strong commercial value.

Lace rice crepe making machine parameters

Наименование оборудования	Net Rice Paper Forming Machine
Net Wrapper Diameter	160 / 180 / 220 mm
Вес машины	Approx. 200 kg
Operating Voltage	220V / 50Hz
Overall Dimension	1600(L) × 900(W) × 2000(H) mm
Total Installed Power	7.5 kW
Production Speed	14 pieces / min

Заключение

In conclusion, the Net Rice Paper Machine is an efficient and reliable solution for producing high-quality net spring roll wrappers with stable performance, consistent texture, and strong commercial value. Whether you are starting a new food production business or upgrading your existing line, this machine can help you achieve higher productivity and better product quality in a competitive market.

If you are interested in this machine, feel free to contact us for more details, quotation, and customized solutions. We also offer a full range of related food processing equipment, including Injera machines and spring roll making machines, which are available for different production needs. Welcome to inquire and find the best solution for your business.