Candy making machine
| Модель | HQ-TG50 Semi-Automatic Hard & Soft |
| Производительность | 40-70 kg/h |
| Мощность | 7.5 kW |
| Напряжение | 220В/50Гц |
| Размер | 1540×890×1660 mm |
| Вес | Approx. 500-550 kg |
| Depositing Speed | 5-20 times/min |
| Candy Weight | 2-10 g/pc |
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Candy making machine production line is an advanced candy forming equipment integrating mechanical, electrical, and pneumatic control systems. It automatically deposits cooked syrup into molds, then completes cooling, shaping, and demolding to produce candies in various shapes and flavors. This machine is suitable for manufacturing hard candies, gummy candies, filled candies, lollipops, toffees, vitamin gummies, and more.
Using raw materials such as sugar, syrup, gelatin, pectin, carrageenan, starch, flavors, colorings, and vitamins, the Candy making machine is widely applied in candy factories, food processing plants, and R&D laboratories. With a production capacity of 10–70kg/h, it provides flexible solutions for small-scale production and large industrial candy manufacturing.
What Kind of Candy Can the Machine Make?
Gummy Candies
- Gelatin gummies, pectin gummies, carrageenan gummies, starch gummies.
- Fruit gummies, yogurt gummies, vitamin gummies, probiotic gummies.
- Bear gummies, cartoon gummies, 3D gummies, earth gummies, peelable gummies.
Hard Candies
- Fruit hard candies, mint hard candies, pear paste candies.
- Filled hard candies, two-color hard candies, three-color hard candies.
- Crystal candies, patterned hard candies.
Lollipops
- Flat lollipops, spherical lollipops.
- 3D shaped lollipops, two-color lollipops.
- Hawthorn lollipops, pear paste lollipops.
Other Categories
- Toffees, milk candies, nougats.
- Filled soft candies, bursting (popping) candies, center-filled candies.
- Chocolate-filled candies, wax candies.
- Jelly candies, gel candies.
Commercial Candy Machine for Sale
HQ-TG20 Semi-Automatic Small Candy Making Machine
Positioning: Entry-level / laboratory model, suitable for small-batch production and new product R&D trials
The HQ-TG20 candy making machine is a versatile small candy forming machine. By changing templates and distribution plates, it can produce various types of candies.
This machine is simple and intuitive to operate, producing candies with smooth, clear appearance and excellent taste. Powered by compressed air, most mechanical actions are performed by pneumatic cylinders, ensuring a safe and hygienic operating environment.
Ключевые особенности
- Compact design with small footprint of only 0.42㎡.
- Signal-sensor controlled depositing for easy adjustment and operation.
- Easily adjustable depositing volume and speed.
- Capable of producing hard candies, gummy candies, lollipops, toffees, two-color candies, filled candies, flat lollipops, etc..
- Can be configured with a cooking pot and demolding machine to form a semi-automatic candy production line.
HQ-TG50 Semi-Automatic Hard & Soft Candy Maker Machine
Positioning: Mid-range mass production model, available in servo-driven and pneumatic versions
The HQ-TG50 candy depositing machine is a cost-effective semi-automated production device, available in both servo-control and pneumatic-control versions.
The servo version features dual-servo depositing control for higher precision and more stable performance; the pneumatic version uses compressed air as power, offering economical operation and simple maintenance.
Servo Version Key Features
- PLC servo control for stable and reliable performance.
- 10.7-inch large touchscreen displaying process flow, working status, and parameter settings.
- Variable frequency speed control ensures accurate syrup flow and consistent sugar paste quality.
- Dynamic mixer completes quantitative injection and mixing of flavors, colorings, and acidulants online.
- Optional chocolate quantitative injection system for producing chocolate-filled candies.
Pneumatic Version Key Features
- Pneumatic control ensures safe and hygienic operation.
- Equipped with automatic mold tracking and detection system, stops depositing automatically when no mold is present.
- Arbitrary depositing volume selection with stepless speed adjustment.
- Compact structure, stable performance, and convenient control.
- Complies with GMP food hygiene production requirements.
How Does the Candy Making Machine Work?
A Candy making machine works through a series of processes including sugar cooking, mixing, depositing, cooling, and demolding to transform raw ingredients into finished candies.
The production process starts by heating and mixing sugar syrup with other ingredients in the cooking pot to achieve the required texture and consistency. The cooked candy mass is then accurately deposited into customized molds by the candy depositing machine.
After cooling and shaping, the demolding machine automatically removes the candies from the molds, completing the production process.
Main Machines Used in the Candy Making Process
Sugar Cooking Pot
The sugar cooking pot is the first step of candy production. It heats and mixes sugar syrup and other ingredients evenly to create a smooth candy mixture with the correct concentration and texture.
The machine is equipped with a mixer, electric heating system, and control components.
The pot is made of 304 stainless steel, ensuring food safety and easy cleaning. The HQTG-RT20 and RT50 production lines use a 100L sugar cooking pot for efficient candy syrup preparation.
Candy Depositing Machine
The candy depositing machine is the core forming equipment of the production line. It precisely deposits the cooked candy syrup into molds according to the preset weight and shape.
With PLC control, adjustable depositing speed, and accurate filling performance, it ensures each candy has a consistent size and weight.
Candy Molds
Candy molds determine the final shape and appearance of candies. The molds are made from aluminum alloy with a Teflon surface coating, providing good release performance and durability.
Different shapes, including customized cartoon, fruit, and brand designs, can be produced by changing molds.
Demolding Machine
The demolding machine automatically separates formed candies from molds after cooling.
It uses pneumatic control technology to ensure smooth demolding, reduce manual operation, and improve production efficiency.
The stainless steel structure makes it hygienic and suitable for food processing environments.
Candy Making Process Flow
- Step 1: Ingredient Cooking
- Sugar, syrup, gelatin, flavors, colors, and other ingredients are mixed and heated in the sugar cooking pot until reaching the ideal candy texture.
- Step 2: Candy Depositing
- The cooked candy mixture is transferred to the depositing machine, which accurately fills the molds to form candies of different shapes and sizes.
- Step 3: Cooling & Shaping
- The filled molds are cooled under controlled conditions, allowing candies to solidify and maintain their designed shape.
- Step 4: Automatic Demolding
- The demolding machine removes finished candies from molds, completing the production cycle and preparing candies for packaging.
Mold Types & Customization
Our candy making machines support a wide range of mold types, enabling you to produce candies in virtually any shape, size, and style imaginable. All molds are precision-engineered from high-quality food-grade materials with excellent thermal conductivity and durability, ensuring consistent candy formation and easy demolding.
Flat Molds (Depositing Molds)
The most commonly used mold type for gummy and hard candy production. Available in a vast variety of shapes including bears, rings, hearts, stars, fruits, animals, and geometric forms.
Flat molds are ideal for single-sided candy designs and are easy to clean and maintain. Each mold plate is precision-machined to ensure uniform cavity size and consistent candy weight across every production run.
3D Stereoscopic Molds
Hinged two-piece molds designed for producing fully three-dimensional candies with rich detail on all sides. Perfect for creating figurines, animals (such as roosters, dinosaurs, and cartoon characters), and other complex shapes that require depth and volume.
Our 3D molds feature precision-aligned hinges and spring-loaded mechanisms for secure closing and clean demolding, bringing your most creative candy concepts to life.
Flat Lollipop Molds
Specially designed molds with integrated stick channels for producing flat lollipops. Available in various shapes including circular, heart-shaped, flower-shaped, and custom logo designs.
The built-in stick positioning grooves ensure lollipop sticks are perfectly centered every time, resulting in professional-looking products that are ready for packaging straight from the line.
Continuous / Conjoined Molds
Long-format modular molds designed for high-volume continuous production lines. These molds feature multiple shape configurations on a single plate (such as a combination of hearts and bears) to maximize production flexibility.
Built with durable handles and precision alignment features, they are engineered for smooth conveyor transport and reliable operation over thousands of production cycles.
Core Candy Making Machine Parameters
| Модель | HQ-TG20 Semi-Automatic Small | HQ-TG50 Semi-Automatic Hard & Soft |
|---|---|---|
| Производственная мощность | 10-30 kg/h | 40-70 kg/h |
| Candy Weight | 2-10 g/pc | 2-10 g/pc |
| Depositing Speed | 5-20 times/min | 5-20 times/min |
| Rated Power | 1.5 кВт | 7.5 kW |
| Напряжение | 220В/50Гц | 220В/50Гц |
| Working Air Pressure | 0.3-0.5 MPa | 0.3-0.5 MPa |
| Размеры | 700×600×1650 mm | 1540×890×1660 mm |
| Вес машины | Approx. 200 kg | Approx. 500-550 kg |
| Control Method | Pneumatic control | Servo/PLC / Pneumatic control |
Product Features & Advantages
- PLC Intelligent Control: Precisely controls temperature, time, and depositing speed for stable production.
- High-Precision Depositing: Servo depositing system ensures accurate filling and consistent candy weight.
- Automatic Operation: Mold detection and automatic demolding improve efficiency and reduce material waste.
- Excellent Candy Quality: Advanced cooking and mixing technology delivers smooth, clear, and great-tasting candies.
- Food-Grade Structure: 304 stainless steel construction meets food hygiene standards and is easy to clean.
- Гибкая настройка: Supports various candy shapes, formulas, and optional functions.
- Wide Capacity Range: Available from 10–70 kg/h to meet laboratory, small business, and industrial production needs.
Заключение
With over 30 years of specialization in candy machinery manufacturing, our equipment has earned the trust of customers across more than 20 countries worldwide.
Our machines deliver consistent quality, reliable performance, and outstanding value — helping you reduce labor costs, increase production efficiency, and bring creative candy products to market faster.
Ready to elevate your candy production? Contact us today for a customized quotation and let our engineering team help you design the perfect candy making solution for your business.